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Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Here be the wine of Noble Fellows. Cultivated from rich irony and grown under the breeze of our dry humour. With glass in hand and tongue-in-cheek, these fine characters of New Zealand gentry say cheers to thee! Enjoy this premium quality Pinot Noir from Marlborough, with a deep crimson hue and distinct aromas of red cherries. Savour the fine flavours of spice and plum with a smooth silky finish.

Rua (meaning two) Marlborough is located along one of the many bays at the top of New Zealand's South Island and it's this proximity to the ocean that provides a unique climate for growing such incredible grapes. Te Rua Bay Marlborough Pinot Noir has aromas of red cherry and fresh herbs with flavours of spice and plum with smooth silky tannins.

This Organic Pinot Noir is a pure expression of the pristine marine environment which inspires its name. Showing vibrant notes of fleshy red and blue fruits framed by hints of dried spice and cocoa, balanced by silky yet firm tannins. Nature has crafted its finest work.

A carnival of exploding red fruits, candy floss, sherbet fizz and adventure. Complex and sexy layers that take you for a ride. Drink with friends with a cause for celebration.

Stoneleigh Pinot Noir is unique in style, showing both individual vineyard and regional terroir. The winemaker has reflected this in the winemaking process, capturing the bright, rich, red berry fruit characters and a delicate palate structure showing both elegance and finesse.

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.

The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one! The Ned Pinot Rose, Trophy Winner at Sydney International Wine Competition 2017 is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.