The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.

Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.

Made for use as a communion wine, it is suitably soft, sweet and approachable.

The pride of Macedonia, originating from the Tikves wine region. A delightful semi-dry red wine made from the indigenous grape variety Vranec. The wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste. The grape is known for its rich flavour and intense aromas.

Squealing Pig is a tale about a pig who wanted more from life. Keen on wine, but not a fan of the boar, he went on an adventure to Marlborough and Central Otago seeking out Sauvignon Blanc, Pinot Gris, Pinot Noir and Rosé wines with a difference. Pale salmon colour it is a crisp, silky smooth style of Sparkling Rose. Intensely aromatic on the nose and tastes full and luscious on the palate.

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.

From Kym Teusner, one of Australias most iconic winemakers right now, this exceptional Shiraz Mataro drinks like twice the price. If you didnt know in a blind tasting that it was a $30 wine, youd be quite happy paying $40 or $50. The Shiraz leads with loads of really beautiful, bold, opulent fruit thats typical of the Barossa, while the Mataro sits in the background, plumping up the tannins like a Cabernet, to add definition and structural balance. The two are just working together so well and thats why we simply couldnt deny this wine the best of the best. Simply superb!