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The Barossa Ink Shiraz is intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean, and spice. This super rich, full bodied wine has a sensual palate offering plenty of texture, fine velvet tannins and soft, round dark fruit flavours.

The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.

Deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows powerful depth of flavour with plush lingering mouthfeel. A careful selection of established low yielding vineyards stretching from the North Barossa townships of Ebenezer and Light Pass through to Lyndoch in Southern Barossa. Matured in new and seasoned French and American oak allowing the vibrant mid-palate of dark and light fruit to come to the fore. Brothers-in-law Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia.Their hand-made, minimal intervention wines come from small parcels of low yielding vineyards spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils they see themselves as part parfumer - discovering delicate aromatics; part historian - preserving the purity of pristine fruit and part mad scientist - reveling in the art of small batch blending.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.

Blended Cabernet Sauvignon 40%, Shiraz 40% and Merlot 20%.

Appearance: bright On Nose: floral and fruity, zinc oxide-inflected, with generous, slightly green aromas of fresh herbs, pepper, cordite and black cherry fruit On Palate: peppery, light and acid high and juicy Mouthfeel:, smooth, lively, medium weight, a bit thin and fairly tart-edged with crusty tannin. The length is good to very good, with the pepper and green notes echoing on the finish. Paring with Food: Real meatness Drinks: 2022 – 2024. Chill lightly Expert Comments: by Michael Gobel, John Szabo, MS and David Lawrason, of WineAligh From cool climate, sandy limestone soil and sea-proximate and breezy location. Polished and composed; speaks in clear, succinct and knowable varietal tones, the kicks into high acid gear while real meatness prevails, a solid drop no doubt; The joy is all in the fresh blackberry-cassis fruit.

Estate grown and fermented in small open top fermenters, our Shiraz shows plummy, red cherry, savoury and spice fruits with balanced acidity and tannins. Matured in /french oak for 24 months.