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A lateral shiraz with depth and persistence, morello cherry and boysenberry blend seamlessly into the fine tannins that gently grip, then let go and surrender to the juicy depths of this wildly enjoyable Clare Valley Shiraz.

Dense garnet colour. An intense nose of brambly fruit, crushed violets and coffee on the nose with hints of leather and mint. The palate is medium bodied with flavours of blackberries, blood plums and dark chocolate. Ripe, earthy tannins are supported by cedary oak and balanced by fine acidity and great length.

Our family's vineyard lies high in the Adelaide Hills, where rows of vines traverse the undulating landscape intersected by ancient gum trees and gentle streams. Our Western Branch vineyard is home to our beloved stone barn and vast botanical gardens, as illustrated on these labels. With abundant wildlife, it is a special place of remarkable natural beauty and the perfect setting to craft this charming and elegant range of Estate Wines.

Sangiovese has been gaining popularity and importance in the Australian wine scene as a replacement to traditional varieties not only for its versatility. but also for its excellent adaptability to our local growing conditions. It finds in Clare Valley some of the best terroir in the country and this first release of the Tim Adams Sangiovese is the result of years of experimentation by the winemaking team and extensive tastings of great examples from its homeland in central Italy. This medium bodied wine is packed with crunchy wild berries. cranberry compote and savoury notes of dried herbs and spicy oak. All supported by a refreshing acidity and firm but fine tannins typical of Sangiovese that gives it length and persistence on the palate.