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Electric dark purple in the glass. Aromas of cherry, violet and sage explode from the glass. Flavours of cherry, dark chocolate and bouquet garni. This luscious wine saturates the palate and fills the mouth with fine chalky tannins and a burst of purple fruit before a crescendo of cranberry juice acidy, keeping the wine fresh and vibrant.

The Aromantiques GSM combine seductive cherry blossom, black plum and cinnamon in a masterful blend of McLaren Vale Grenache, Langhorne Creek Shiraz and Barossa Valley Mataro.

A rounded red blend made from Grenache, Tempranillo and Malbec.

Malbec has a long history in the Clare Valley where it has been grown for many decades, however always in relatively small quantities due to being a very temperamental and challenging variety in the vineyards. It is a variety very close to our hearts, as Mr. Mick was one of the pioneers in the district using it in his wines and introduced Tim to it in the early ’70s with his signature blend Cabernet-Malbec. It has been playing a key role in many of our wines as a blending component and we decided it was time to give it the central stage with its own label and on a classic Mr. Mick style.Winemaking Notes. Grapes from mature Malbec vines were picked at the right ripeness level, destemmed and fermented on skins for two weeks with a very gentle extraction regime to maximize colour and fruit expression while limiting the uptake of harsh tannins.The resulting wine was aged with selected French oak for 10 months before bottling in May 2025. Growing Conditions. The 2024 Malbec builds on the successful debut of last year’s first release and brings another level of finesse and sophistication, without compromising the richness and the varietal characters. With a bright ruby colour, the wine shows fresh blackberry, satsuma plum, pomegranate and the variety’s signature floral lift of violet flowers and rose petals. The palate is dense, yet smooth and complemented by subtle French oak spicy notes.

O'Leary Walker Blue Cutting Road Cabernet Merlot has a beautiful nose of plums and classy oak. Showing succulent mouth-filling fruit flavours, this is not only a wine of great upfront appeal but also of structure and class.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.

The deep and bright plum colour of Sevenhill Inigo Merlot is owed to pampered care, patience and grooming given to this Clare Valley varietal. The captivating bouquet of this delicious wine exudes fragrances of plums and ripe raspberries. The medium-bodied palate is juicy, with a subtle mouthfeel of tannins. The finish is long, marked by flavours of spice and fruitcake on maturation. The wine can be enjoyed young with dishes like Beef Rendang, or beef and olive empanadas.