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This is a wine proudly displaying its regional origins, rippling with the textbook dark fruit, spearmint, licorice and ironstone characters that define the region’s best cabernet based blends. It’s fine framed and nicely poised, lots of lively red fruits and a bright juiciness to the palate. Gently grippy, tightly wound tannins provide impressive length.

Full bodied and complex, yet, with a soft and supple mouthfeel, this Shiraz delivers intense aromas of ripe plumb and dark cherries. A never-ending finish, driven by a sweet and savoury balance of liquorice and black pepper, making this an ideal accompaniment for flame grilled red meats.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

The Lodge Hill vineyard is a masterstroke of the Jim Barry range of wines. Adding yet another layer of complexity to this producer's arsenal, Lodge Hill (at 480m) is one of the highest vineyards in the Clare, and sends down a bath of chocolate infused blackberries with liquorice spice. A gorgeous wine.

Inspired by those delectable, food friendly blends from the south of France we have crafted a fresh and aromatic GSM that greets the drinker with savoury earthy aromas and succulent strawberries followed by hints of rosehip and fresh herbs. The true craft of the winemaker is the intricate art of blending. This wine is a prime expression of that artistic talent; the weaving together of various elements to enhance and complement each other resulting in a finished product far greater than the individual components. A cracker wine, fresh and juicy possessing crunchy tannins and savoury fresh mushroom character. The mid palate is full of floral red-currant fruit, with some choc-mint and fresh leather on the finish. This wine is unfiltered and matured for 10 months in older oak to preserve maximum primary fruit lift and intensity. An accessible wine of surprising length and complexity totally slurpable (yes it IS a word).