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Wine has been flowing in the Clare Valley since 1851 and is an integral part of the culture. A small area, accounting for less than 1.5% of Australia’s total wine production, it is one of Australia’s most prestigious premium wine regions, most famous for its Riesling and Shiraz. With its beautiful rolling hills, ideal winter rainfall, and Mediterranean climate, the Clare Valley carries a unique history and winemaking heritage. The tiny village of Watervale (population 246), nestled at the southern end of the Clare Valley, is best known for its world-class Riesling, but it also produces exceptional shiraz. Our Watervale Shiraz is sourced from our estate vineyards in and around the village, where the cool nights and ancient soils contribute to a wine of lifted aromatics, fine tannins, and vibrant fruit.

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

Classic Clare strength and suppleness are hallmarks of this wine. Vibrant crimson, bursting with fruit and spice, and a soft lingering finish. We are sure you will love it, as we are over the moon about it!

The deep and bright plum colour of Sevenhill Inigo Merlot is owed to pampered care, patience and grooming given to this Clare Valley varietal. The captivating bouquet of this delicious wine exudes fragrances of plums and ripe raspberries. The medium-bodied palate is juicy, with a subtle mouthfeel of tannins. The finish is long, marked by flavours of spice and fruitcake on maturation. The wine can be enjoyed young with dishes like Beef Rendang, or beef and olive empanadas.

"Grown on the vineyard of Carmine and Marina Pepicelli at 480m, one of the highest in the Adelaide Hills. The hue is bright and clear, the fragrant bouquet offers a mix of plum and dark cherry fruit, with gentle touches of spice and licorice; there is a heartbeat of freshness in the wine that lifts it into top quality." 94 points, James Halliday Wine Companion, August 2016.

A lateral shiraz with depth and persistence, morello cherry and boysenberry blend seamlessly into the fine tannins that gently grip, then let go and surrender to the juicy depths of this wildly enjoyable Clare Valley Shiraz.