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From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

The 2018 Shiraz is full of brambles and blue/black fruits with a spicy lift. Layers of brooding dark fruits, spice and savoury characters are framed in fine oak. The sinewy tannin profile pulls the wine through to a long and moreish finish.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

This is great cool-climate shiraz, known foremost for their high quality Riesling, Skillogalee are capable of producing reds of distinction and class. The 2004 Shiraz from Dan's Cellar Release is one of their best. Drinking beautifully now, it will continue to evolve over the next 6 years or so.

Richly textured and supported by subtle French oak char and fine grained tannins, the nose and palate display an elegant infusion of red fruits, liquorice, dried herbs, tar and charcuterie in a long and persistent finish.