Pure Vision Shiraz
Pure Vision Shiraz is an elegant dry organic red wine offering complex French and American oak barrel characters, this medium to full bodied organic Shiraz is dominated by delicious berry flavours and aromas.
O'Leary Walker Blue Cutting Road Cabernet Merlot
O'Leary Walker Blue Cutting Road Cabernet Merlot has a beautiful nose of plums and classy oak. Showing succulent mouth-filling fruit flavours, this is not only a wine of great upfront appeal but also of structure and class.
O'Leary Walker Clare Valley Nero d'Avola
Murdoch Hill Syrah
Jim Barry Single Vineyard The Farm Cabernet Sauvignon
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/jim-barry-single-vineyard-the-farm-cabernet-sauvignon-2021.pdf
Paracombe Shiraz
High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.
Kilikanoon Covenant Shiraz
Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.
Kilikanoon Killermans Run Shiraz
Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.
Atlas Wines The Spaniard
Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.
Jim Barry 'Barry & Sons' Rose
This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.