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Come savour pure, delicious 91pt Sevenhill Inigo Grenache from vines planted in the 1920s, without a hint of oak. Fresh aromas of strawberries, raspberries, cherries and a nice of cinnamon draw you in, leading to a pretty, finely detailed palate showcasing juicy fruits helmed by tart acidity. Another example of why Aussie Grenache is on the rise. "This is super-pale in the glass, and sets off with a magenta hue. Absolutely vibrant aromas, pretty and fresh; a cascade of pink fruit tumbles over itself to waft toward the nose. The palate is detailed, fresh and pretty, without the muscular, billowing density that grenache can achieve. A fine-boned wine that speaks of sumac strawberries, raspberry Freeza icypole, rhubarb pie, salted licorice and blackcurrant pastille... 91pts" (Erin Larkin, Halliday Wine Companion).

The Knappstein name remains a hallmark of quality and we are excited and proud today to announce the official launch of the delicious Spring Farm Shiraz Cabernet, which unites the two red grapes for which the Clare Valley is rightly famous. Today you have the opportunity to enjoy it at its special Summer Launch price. Michael Kane, Chief Winemaker at Knappstein has a love for wine, and travel that has led him to visit and work across the world – Burgundy, Champagne, Oregon, Napa and Central Otago, and he has crafted many award-winning wines for celebrated brands such as Devil’s Lair, Stella Bella and Wolf Blass. The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability.

A dainty little number. Only 12% in alcohol, but its nose still sings of violets and subtle blue fruits, combining with varietal capsicum notes. Grippy tannins lie ready to meet a tasty osso bucco or slowly cooked lamb ragu. Enjoy now.

Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher.Their range includes flawless Riesling (think Florita), unique Assyrtiko – a Greek white grape Peter introduced to Australia in 2016 – and exciting reds, including the iconic $350+ Armagh Shiraz. Tom (Gourmet Traveller WINE’s Young Winemaker of the Year 2013) and the impressively bearded Sam continue to push boundaries in style and flavour. "Clare Valley Shiraz is about brightness of fruit. The Eastern Ranges vineyard is one of the Clare Valley’s highest Shiraz vineyards and produces medium bodied Shiraz with bright red and purple fruit and lots of energy and freshness" says winemaker Tom Barry.

The Clare Valley's dynamic Claymore Wines celebrates a love of wine, music and football (of the round ball type). Their labels celebrate some of the winemaker's favourite albums and songs. Who are you is a deceptively attractive 93pts blend (65% Shiraz and 35% Mataro) taking an old school work-horse variety (Mataro) to pump up the volume on classic Clare Valley Shiraz... this is classy, complex and finely crafted. "... with plump mouthfeel backed by silky texture and beautifully melded tannins, offering excellent drinking. 93pts” (Sam Kim Wine Orbit). Ray Jodan, Wine Pilot agrees: "The seductive appeal is evident immediately the vibrant burst of red fruits leaps from the glass. A spicy and slightly savoury edge sits snuggly with the plump plummy cherry flavours of the palate. There’s a delicious, sweet fruit character on the finish. It’s a super combination that provides such excellent drinking in the short to medium term".

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.

The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and chocolate. A wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.