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Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

Jansz NV Rosé is Tasmanian and Tasmania is renowned as Australia's home of great quality sparkling wine. It's cool latitude and maritime climate are ideal to produce powerful fruit flavours balanced by elegance and natural acidity. This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.

The 2023 Lopez Cristobal Roble La Linde Ribera del Duero is a stunning representation of the renowned Rioja region. This wine exudes a deep, ruby red color with glints of purple, giving a glimpse of its complex and rich aromas. On the nose, notes of ripe blackberries, cherries, and plums dance alongside hints of vanilla, spice, and toasted oak. On the palate, this wine is medium-bodied with well-integrated tannins and a silky texture, showcasing flavors of dark fruit, chocolate, and a touch of tobacco. The finish is long and satisfying, leaving a lingering essence of raspberry and leather. With its impeccable balance and depth of flavors, this wine is a true testament to the expertise of Lopez Cristobal and the exceptional vintage of 2023. Enjoy now or cellar for future enjoyment.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel.

Lethbridge’s sparkling is a delightful blend of Pinot Noir (49%), Chardonnay (45%), Meunier (4%) and Pinot Gris (2%). The Chardonnay, Pinot Noir and Pinot Gris are sourced from the cool-climate Barwite vineyard in Mansfield, while the Pinot Meunier comes from Jack and Lois Doeven’s well-established cool site in Drumborg (Henty). The wine is bottled during primary fermentation. Pouring brightly in the glass and this is pét-nat done right: whistle clean and bursting with fresh peach and juicy red berries, with a lovely zesty finish.