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Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Dogal - The New Italian Luxury Sparkling Wine Born in Venice. The Venetian spirit - is now condensed in the new luxurious and high quality sparkling wine: Dogal. Dogal embodies the Venetian style, creating sublime wines in "Jewel Bottles" - inspired by Venetian palaces and precious fabrics, a tribute to Venetian craftsmanship and art. This skilful combination of four grape varieties produces a rare balance of flavour and effervescence. Refined and persistent, accompanied by a pleasant straw yellow color with greenish veins, the Dogal Grande Cuvée Millesimato announces a prolonged pleasure of perfume and taste. Product Details Varietel: Grande Cuvée sparkling wine Grape:Chardonnay, Sauvignon, Pinot Grigio, Glera. Region: 421 Venice Producer: Dogal, Ambrosia Vintage: 2022 Size:750mL Abv: 11.5% Features: Blend of white grapes - Charmat - Extra Dry

Allee Bleue Brut Rose MCC Sparkling Wine A fresh and lively MCC filled with flavours of strawberries, rose petals and candyfloss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those special friends and moments in life. Made in the traditional way, this sparkling wine is blended only using the cuvee (first pressings). A blend of Pinot Noir & Pinotage is used to emphasize the fruit of this Brut Rose. Will pair well with Bruschetta topped with fresh salmon and herb cream cheese, Sushi platters with Tempura Prawns, Norwegian Salmon Roses and Tuna Nigiri. 62 % Pinot Noir, 38% Pinotage Awards The Rosé Wine and Spirit Challenge 2020 Gold Medal Winner The Rosé Wine and Spirit Challenge 2024 Trophy Winner Item Volume in ml 750 Serving Instructions Serve chilled.

Allée Bleue Brut Rose MCC Sparkling Wine (12% Alc per Vol) 750ml 62% Pinot Noir, 38% Pinotage A fresh and lively MCC filled with flavours of strawberries, rose petals and candyfloss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those special friends and moments in life. Made in the traditional way, this sparkling wine is blended only using the cuvee (first pressings). A blend of Pinot Noir Pinotage is used to emphasize the fruit of this Brut Rose. Will pair well with Bruschetta topped with fresh salmon and herb cream cheese, Sushi platters with Tempura Prawns, Norwegian Salmon Roses and Tuna Nigiri. Awards The Rosé Wine and Spirit Challenge 2020 Gold Medal Winner The Rosé Wine and Spirit Challenge 2024 Trophy Winner Graham Beck Brut Rosé NV (12% Alc per Vol) 750ml Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance in abundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. Awards Gold: USA Wine Ratings Double Gold: National Wine Challenge Top 100 SA Wines 91-Points: Tim Atkin South Africa Special Report Gold & Reserve Class Champion: Houston Rodeo Uncorked 90-Points: Decanter Graham Beck Bliss Nectar Rose (12% Alc per Vol) Rosé Pinot Noir Chardonnay Enchanting Smoothness with an undeniable flair.  This alluringly pink-hued Rosé style Cap Classique delights with a seductive sweetness, enchanting smoothness and undeniable flair. The appealing strawberry aromas are complemented by hints of spiced peach and creamy raspberry, underscored with a subtle floral nuance. With its mouthwatering honeyed tones, the Bliss Nectar Rosé will appeal to those who enjoy a sparkling wine that is less dry in style.Serving Instructions Serve Cold.

Allée Bleue Brut Rose MCC Sparkling Wine (12% Alc per Vol) 750ml 62% Pinot Noir, 38% Pinotage A fresh and lively MCC filled with flavours of strawberries, rose petals and candyfloss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those special friends and moments in life. Made in the traditional way, this sparkling wine is blended only using the cuvee (first pressings). A blend of Pinot Noir & Pinotage is used to emphasize the fruit of this Brut Rose Will pair well with Bruschetta topped with fresh salmon and herb cream cheese, Sushi platters with Tempura Prawns, Norwegian Salmon Roses and Tuna Nigiri. The Rosé Wine and Spirit Challenge 2020 Gold Medal Winner The Rosé Wine and Spirit Challenge 2024 Trophy Winner Graham Beck Brut Rosé NV (12% Alc per Vol) 750ml Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance in abundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. Awards Gold: USA Wine Ratings Double Gold: National Wine Challenge Top 100 SA Wines 91-Points: Tim Atkin South Africa Special Report Gold & Reserve Class Champion: Houston Rodeo Uncorked 90-Points: Decanter Serving Instructions Serve Cold.

Joan's Sparkling Méthode Champenoise Rosé celebrates Joan Anson's wine journey. We re-fermented sparkling wines made together in our Hawthorn garage in the 1990's, Barwon Ridge 2011 Chardonnay, 2021 Barwon Ridge Pinot Noir, Chardonnay and our first Pinot Meunier. All of the components were co-fermented and some additional Pinot Noir was added to produce a lovely pink hue. A never to be repeated tribute to Joan. Joan Anson (1950 - 2021).

In the glass: Fine straw yellow with a very slow release fine bead. On the nose: Nectarine and peach over hazelnut with leesy richness. On the palate: Intense and elegant with white peach and white strawberry umami plus fine elements of flint, struck match and velvety roundness under a bright, racy frame of acidity. Deliciously mouth-watering and crisp yet so flavoursome.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.