VIP Norway Crystal Range Full Pack
Cloudy Bay Pelorus Non-Vintage
A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.
Taittinger Brut Reserve
Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.
Hanging Tree Wines Sparkling Shiraz
Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!
Nocton Vineyard Tasmania Sparkling Non-Vintage
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Eight at the Gate Sparkling Shiraz
Rockcliffe Methode Traditionelle Sparkling
A fuller style of traditional method sparkling with delicate mousse and attractive aromas of brioche, white peach and cashew with hints of strawberries coming through.
Umamu Estate Margaret River Macann Sparkling
This is our first of the MacAnn Sparkling series. 'MacAnn' is after our founders – my parents Mac & Ann – who discovered the Margaret River in the early 80s and fell in love with our vineyard in 1997. Bursting to say hello and invite you for banter, MacAnn Sparkling is a wine for celebrations and especially when celebrating life. MacAnn Sparkling is made from Semillon with a splash of Sauvignon Blanc in the traditional method. The grapes were picked in the early morning on 15th March 2019 and battonaged weekly for two months to make the sparkling base wine. Then into bottle on the 25th July on lees for 15 months. Disgorged on the 27th October 2020 with 4g/L.
Joan's Sparkling Rosé
Joan's Sparkling Méthode Champenoise Rosé celebrates Joan Anson's wine journey. We re-fermented sparkling wines made together in our Hawthorn garage in the 1990's, Barwon Ridge 2011 Chardonnay, 2021 Barwon Ridge Pinot Noir, Chardonnay and our first Pinot Meunier. All of the components were co-fermented and some additional Pinot Noir was added to produce a lovely pink hue. A never to be repeated tribute to Joan. Joan Anson (1950 - 2021).