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STEENBERG SPARKLING SAUVIGNON BLANC 750ML Fresh, fruity and floral with a dazzling mousse created by a short fermentation period in the bottle. This Sparkling Sauvignon Blanc is made to be fun, fruity and fresh. The nose is full and intense with aromas of granadilla, summer melons and a hint of lime. The palate is light and smooth yet with a zippy acidity to lift the tropical flavours of pineapple, pear and guava. A fresh brightness rounds off a delicious and refreshing sparkling wine, a perfect drink for a hot summer’s day. GRAHAM BECK BRUT NV 750ML Affectionately dubbed the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and to celebrate Barack Obama’s presidential nomination. Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio. When introduced to the Brut NV your love affair with Graham Beck begins – this versatile and engaging bubbly will soon become an absolute staple in your repertoire. Always ensure you have a bottle or several stashed in the refrigerator! GRAHAM BECK BLANC DE BLANCS - VINTAGE COLLECTION 750ML This distinguished and award winning Cap Classique was crafted from 100% Chardonnay and hand selected from limestone rich vineyards on the Graham Beck Estate, the Blanc de Blancs is testimony to the Robertson valleys exceptional terroir. Item Volume in ml 750 Serving Instructions Serve Cold.

GRAHAM BECK BRUT ROSÉ NV 750ML Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance inabundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. GRAHAM BECK PINOT NOIR ROSÉ 750ML Pinot Noir 90%, Chardonnay 10% A pioneering first for South Africa, whereby both varietals, Pinot Noir and Chardonnay, were whole bunch pressed together – the delightful salmon-pink hue of this award-winning Cap Classique is complemented by a berry-laden ripeness and subtle spiciness with a rich creamy complexity on the palate. STEENBERG 1682 PINOT NOIR ROSÉ CAP CLASSIQUE NV 750ML An elegant wine with fresh aromas of raspberry, rosewater and toasted brioche, with a fine mousse and full mouthfeel. Our pale pink 1682 Pinot Noir Rosé Cap Classique is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche. The wine has a very fine mousse that lifts the raspberry-like aromas and is balanced well with a creamy texture and bright acidity with a lingering dry finish. Enjoy in its youth or cellar for 3 to 5 years to promote a more savoury flavour development. Award pedigree: Amorim Cap Classique 2019: Trophy for Best Rosé MCC in class and Double Gold medal. Item Volume in ml 750 Serving Instructions Serve Cold.

Brut NV (12% Alc per Vol) 750mL 53% Chardonnay, 47% Pinot Noir Affectionately dubbed the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and to celebrate Barack Obama’s presidential nomination. Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio. When introduced to the Brut NV your love affair with Graham Beck begins – this versatile and engaging bubbly will soon become an absolute staple in your repertoire. Always ensure you have a bottle or several stashed in the refrigerator! Brut Rose NV (12% Alc per Vol) 750mL Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance inabundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. Item Volume in mL 750 Serving Instructions Serve Cold

A beautiful pomelo pink colour, the nose opens with mineral notes, citrus fruits (lemons) and sweet spices. On the palate, there are bubbles and a balance of peach and dried apricots flavours - a savoury finish.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

With a crisp pink color, this wine offers a gentle balance between acidulated aromas with notes of white blossom and small red fruit like raspberry and redcurrant. Its fine bubbles promise a delightful roundness in the mouth, which reveals all the subtlety of Pinot Noir. Underscored by a pleasant vivacity and sustained fruit, Perle d'Aurore is a delicate Crémant de Bourgogne that can be drunk in any circumstances.

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is kept without sulfites in a cold storage, at low temperature in order to naturally prevent fermentation. Before the bottling, we add yeast and temperature is increased to 12°-14° C. Alcoholic fermentation occurs in stainless steel pressured tanks to preserve natural CO2 from the fermentation. The fermentation is stopped at 5% Alc. by reducing the temperature. There is no malolactic fermentation to preserve acidity, varietal fruit character and freshness. The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!