This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.

Tread Softly is a certified sustainable and naturally lighter in alcohol wine brand, committed to reducing its carbon footprint by planting an Australian native tree for every case sold. Since 2019 we have planted over 2 million trees. This range of wines are delightfully fresh and flavoursome & lighter in alcohol.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

The fruit for this refined and subtle wine was sourced from sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France where the soils are heavy in limestone - perfect for the delicate Pinot Noir. It was aged for 6 months in French oak and bottled early in order to capture the grapes primary flavors.Refreshing and subtle aromas of ripe raspberries and cranberries with hints of plum and a touch of toast are evident on the nose. The palate shows a balance of ripe fruit and freshness with an appealing spicy smokiness.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Children of the Revolution has been hand-crafted for a new generation of wine lovers. The wines are sourced from premium South Australian vineyards to produce soft, fruit-driven wines that are full of fresh, bright fruit flavours whilst being medium bodied, naturally lighter in alcohol and vegan friendly. This Pinot Noir displays black cherry, strawberry, liquorice and brown spice characters that are light in feel but energetic and long in flavour. Soft integrated tannins provide structure whilst a bright acidity drives the fresh finish. Great on its own, or well matched with a mushroom pasta.

Pale to medium brick red in colour, this wine is filled with aromas of spice, cherry and strawberry with subtle hints of sweet oak undertone. The palate displays juicy cherry and rhubarb flavours with soft tannins and a lingering finish.