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Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

Displays lovely aromas of red cherry and strawberry fruits on the nose with a hint of light smokiness. A fresh array of cherries, plums and rounded sweetness on the palate, we think this easy drinking wine is a perfect example of what makes pinot noir so attractive. Ideal with a Moroccan spiced warm lamb salad.

Here be the wine of Noble Fellows. Cultivated from rich irony and grown under the breeze of our dry humour. With glass in hand and tongue-in-cheek, these fine characters of New Zealand gentry say cheers to thee! Enjoy this premium quality Pinot Noir from Marlborough, with a deep crimson hue and distinct aromas of red cherries. Savour the fine flavours of spice and plum with a smooth silky finish.

Doudet Naudin, a Burgundy fine wine producer since 1849, makes the best use of its know-how to produce this agreeable wine. The fruit was sourced from vineyards in the Aude Valley near the Pyrenees. The wine is vinified in the traditional way using controlled temperatures and resulting in a fresh and fruity wine full of delicacy and harmony.

The fruit for this refined and subtle wine was sourced from sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France where the soils are heavy in limestone - perfect for the delicate Pinot Noir. It was aged for 6 months in French oak and bottled early in order to capture the grapes primary flavors.Refreshing and subtle aromas of ripe raspberries and cranberries with hints of plum and a touch of toast are evident on the nose. The palate shows a balance of ripe fruit and freshness with an appealing spicy smokiness.

This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.

Latin for 'lighten', Allevio truly heroes the many simplicities of a great-tasting wine. Vegan, Naturally lighter in alcohol, and made with grapes grown through sustainable winegrowing. This wine delivers flavours of delicious red berry & cherries providing juicy freshness, followed by a touch of fruit sweetness. Serve slightly chilled for extra freshness.