McWilliams Reserve 660 Pinot Noir
Pete's Pure Pinot Noir
Be daring and enjoy this Pinot Noir as it is - delicious and uncomplicated, perfect for any occassion. Notes of cherries and toast with hints of vanilla, this Pinot Noir is best matched with a nice roasted duck or try some tacos!
Ingram Road Pinot Noir
Produced by Helen's Hill, located in the heart of Coldstream in Victoria's Yarra Valley. Their vineyards are considered some of the best in the district.Medium ruby. Cherry, redcurrant, white mushroom and black tea. A light and fine example of Pinot with a silken mix of red fruit, notes of whole bunch spice, earth and citrus rind, fine tannins and bright acidity.
Rockburn Pinot Noir
Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.
Red Claw Pinot Noir
Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.
Le Chat Noir Pinot Noir
Le Chat Noir is a range of modern French wines created by Vincent Charleux. Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. The wines are sourced from the Aude Valley, located in the foothills of the Pyrenees south of the famed walled hillside town of Carcassonne. Rising to an altitude of 450 metres, the terraced, low yielding vineyards are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines like this Pinot noir.
Trentham Estate Pinot Noir
Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.
Kumeu River Village Pinot Noir
Strawberry and cherry with a light crisp texture made for current drinking. Well balanced throughout - good acid with light to medium tannins and good finish.