Delicate and fresh. Aromas of fragratnt strawberry and raspberry alognside juciy red fruit flavours, soft tannins and freshing acidity.

Cherry, strawberry & raspberry notes with clove and vanillin extracts

From the winemakers behind the 160 year expertise of Grant Burge, our latest addition to our 5th Generation range which honours our 5 generations fo vignerons. Our pinot noir is smooth and easy drinking, light to medium body with aroma and notes of red fruits, and a delicate crisp finish.

Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.