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Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

2019 Blue Rock Wines, Eden Valley, Pinot Noir Rose Grapes for this wine were sourced from our vineyard in the Barossa Ranges, Eden Valley (GI). This cool climate elevated vineyard ripens the fruit slowly, therefore retaining a higher natural acidity and develops full flavour ripeness. Pink apricot in colour. Strawberry, rose and fresh-cut watermelon aromas greet you in the grass. A creamy texture on the palate with flavours of strawberry rhubarb pie, complemented by a thrill of sour cherries. Finishes with a grip of lemon zest and delicate accents of clove and fig.

2016 The Hills Pinot NoirThe aromas of strawberry and cherry are evident on the nose. A hint of cinnamon and clove spice also contribute to the aromatics of this wine. Layered flavours of strawberry, Black Cherry and Plum have integrated well with spice to coat the mouth. The palate is soft and elegant.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed from Block 2 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Hand picked, some carbonic fermentation, minimal plunging, racked from barrel and bottled without fining or filtration. No added sulphites. Deep red like your mum's lipstick. Bright and crunchy, yet dark and dense just like a bar of black forest chocolate. Red fruits mingle with dried herbs and tobacco. A raw expression of Pinot Noir.

A carnival of exploding red fruits, candy floss, sherbet fizz and adventure. Complex and sexy layers that take you for a ride. Drink with friends with a cause for celebration.

De Bortoli are one of Australia's true champions of Pinot Noir, and this delicious example from their La Bohème range is incredible value for money.Pale red in appearance. Cherry, spice, leaf litter and cedar aromas. Medium weight with a plush mix of red cherry and blood plum, lovely structure and silken tannin drive, and earthy umami notes of the persistent finish.

Deep vibrant reds and violet hues, lifted strawberry and cherry notes combine with subtle notes of premium French oak barrels. On the palate the flavours deepen with notes of plum, liquorice, leather and tobacco. Silky tannins from whole bunch inclusion lengthen the palate for a fantastic complex finish.

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.