Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.

Translucent pale salmon pink in colour. Lifted spicy peach, strawberry and raspberry aromas mix with wet slate notes. Silken in its feel across the palate, peach, raspberry and strawberry fruits overlay a stony mineral back drop. Brisk acidity finishing dry, long and supple. A quite moreish Rose.

The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

The Gilardi St Jean 2023 is a stunning example of the renowned winemaking of France. This vintage is a true testament to the skill and passion of Gilardi, a revered producer based in France. Upon pouring, the wine reveals a deep ruby hue with glints of purple, enticing the senses with its vibrant appearance. On the nose, aromas of blackcurrant, plum, and a hint of spice emerge, inviting you further into the experience. The palate is full-bodied and well-structured, with velvety tannins and a perfect balance of fruit and oak. Notes of blackberry, dark chocolate, and a touch of vanilla linger on the finish, leaving a satisfying and lasting impression. This Gilardi St Jean 2023 is an exceptional offering that showcases the best of French winemaking.

The 2022 Cheval Quancard Haut Closet Bordeaux is a medium-bodied wine crafted primarily from Merlot grapes. It boasts an intense red color and harmonious aromas of black fruit intertwined with subtle hints of spices.

JEAN-PIERRE MOUEIX BORDEAUX rouge was inspired by the founders early mission: when Jean-Pierre Moueix launched his wine merchant business in 1937, he sought to offer eminently drinkable and enjoyable wines that reflect a sense of place. Personally selected by Christian and Edouard Moueix, the Merlot grape offers depth and complexity, while Cabernet Franc brings structure and spice to the blend. Combined, these varietals produce wines of character and body while maintaining a unique suppleness. The wine shows ruby red with an intense, complex nose presenting notes of cherry, strawberry and blond tobacco. The palate is powerful and inviting with smooth, silky tannins.

Pierre Ponnelle Cotes du Rhone Rouge 2020: This light-bodied wine features aromas of cherries, ripe dark raspberries, liquorice, earth, and spice, with a finish of finely grained tannins.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

With a brilliant colour reminiscent of a Mediterranean sunset, the Fleur de Thym Rose is a true expression of French coastal living. Light and delicate aromas of wild berries and Provencal intermingle in this sophisticated rose. The flavors are balanced by a lively acidity, making it incredibly easy to enjoy and pair widely with the fruits of the sea and other uncomplicated dishes.