Devils Lair Honeybomb Rose
A sip of Devil's Lair Honeybomb is an expression of flavour, colour andtextures in the mouth. Light pink with a copper hue, this wine has crushed summer berry flavours with a creamy texture and a seductive hint of sweetness. Sourced from Western Australia and made at Devils Lair winery, this wine continues the wineries philosophy of making wines that define the region, respect the variety and are delicious to drink. Enjoy the explosion.
Running With Bulls Barossa Garnacha
Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.
De Bortoli Premium Varietal Old Tawny
There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.
Calvet Grande Reserve Bordeaux
Calvet Grande Reserve is a red colour with purple hints. Powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavours of cherry and vanilla. The finish is long and pleasant.
Mirabeau X Provence Rosé France
From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.
Wirra Wirra Mrs Wigley Rose
With strawberry, melon and flower petal flavours this Mrs. Wigley fits the bill of a real racy Rose. It's made from Grenache, has a touch of sweetness, a zesty kick and finishes squeaky clean, leaving a refreshing zing in the mouth.
M Chapoutier Côtes-du-Rhône Grenache Syrah
Michel Chapoutier continues to produce wines of unbelievable value and his Cotes du Rhône is the leader of the pack. For under $20, medium bodied reds don't get better than this.
Chemin Des Papes Côtes du Rhône
An excellent example of the soft, spicy and very drinkable style which makes Cotes du Rhone so popular. A versatile red which will be most enjoyable served with simple meat based casseroles or cheese.
Château Grand Meynau Bordeaux
Chateau Grand Meynau Bordeaux presents a dark deep ruby red. Intense, ripe fruits such as plum, raspberry and black cherry expose a lovely complexity when the hint of creamy spice surfaces. The palate delivers a harmonious mix of berries and gentle tannins.
La Vieille Ferme Cotes du Ventoux Rouge
From the world-famous Chateau de Beaucastel, this medium-bodied, Southern Rhone red is packed with juicy red berry fruits and savoury complexity. Finishing dry, it's a winner with grilled meats.