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Maison Barboulot Pinot Noir is an exquisitely simple red, ideal for enjoying on quiet nights in on the couch. Enjoy soft flavours of ripe red berries and plump cherries with a smattering of spice and the barest hint of liquorice. Pair with hearty, dishes like roast duck or beef bourguignon.

Mourvedre, otherwise known as Monastrell or Mataro, is rarely seen as a straight varietal in Australia. Here, it is most famous as a component of the trinity of Grenache, Shiraz, Mourvedre (GSM). On its own fully ripened Mourvedre can be a rich and flavoursome red. Around the world straight Mourvedres are gaining an appreciative audience with their distinctive dark fruited meatiness. This wine is a French demonstration of the Mourvedre grape's capabilities. Grown on calcerous soil on the warm Mediterranean coast, the Maison de la Villette Mourvedre immediately impresses with its intensity of colour and dark, spicy fruit aromas. On the palate, it is very long and full-bodied with well-balanced tannins. The finish gives an impression of velvety smoothness. It boasts loads of character and power! Ideal with grilled meats or aged cheese.

This blend of Pinot Noir, Shiraz and Pinot Gris has been blended to create a beautiful wine made to be enjoyed chilled. the Limestone Coast Pinot Noir has been blended with the Barossa Shiraz and Pinot Gris which are co fermented. This results in a light, bright blend that displays lifted notes of raspberry and blackberry jube with hints of mint. The resulting palate defies the appearence and bright bouquet with long, fine tannis adding wonderful balance and persistence which becomes a highlight of this wine.

Johanne Pfeiffer and Christian Auricht sought a new life in the Barossa, where they married and raised a family. They brought their traditions with them, including brides wearing black dresses on their wedding day. Sadly, Johanne was widowed in 1860, and this wine is named Black Widow in her honour.

Domaine Santa Duc Famille Gras Les Plans Vin de pays de Vaucluse is produced by one of the greatest wine producers in the Rhone Valley. They are especially known for their stunning biodynamic grenache-based Gigondas wines. The nose hints at raspberry and cassis, white chocolate, light truffle, spices, licorice roots. The palate is round with good acidity on the finish. Sour cherry, raspberry, strawberry, milk chocolate, vanilla. Smooth tannins.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

Delicate & crisp, Pigoudet Rosé is a balanced blend of traditional varieties of the appellation Coteaux d'Aix-en-Provence - Grenache, Cinsault, Cabernet Sauvignon and Syrah.

The pride of Macedonia, originating from the Tikves wine region. A delightful semi-dry red wine made from the indigenous grape variety Vranec. The wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste. The grape is known for its rich flavour and intense aromas.

Loaded with aromas of blueberries, plums and raspberry pastilles, the wine has an alluring charm with licorice and savoury spice notes adding intrigue. The palate exhibits juicy dark plum and sweet red berry flavours with underlying hints of white pepper, and whilst the palate is well supported by seasoned French oak, the tannins are soft, round and fleshy.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.