The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Sourced from a number of Yarra Valley vineyards, fermented in small batches with different treatments (carbonic maceration, partial whole-bunch and whole berry fermentations utilising optical sorting). 67% of the fruit comes from the valley floor and 33% from the Upper Yarra. The final blend equates to 15% whole bunches and 6% new oak, with the residual balance matured in French oak puncheons and barriques from 2nd to 4th fill. The wine saw four months on lees in barrel prior to bottling.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

This wine is as bright as a button, it bursts with energy from the rich fruit that as been created in the purest way possible, from vineyard to the bottle. It has great aromatics. The savoury style of the wine is supported with flavours of spices, bright berries and red plums and a touch of new oak. A very quaffable for the price.

Classic cool climate Bordeaux blend exhibiting precise definition of fruit flavors, tannin backbone and the complexity of a Bordeaux blend of four grape varieties; Cabernet Sauvignon (47%), Petit Verdot (26%), Cabernet Franc (17%), Merlot (10%). 24 months in French and Russian Oak.Hand crafted in small batches from grapes grown using sustainable practices with no pesticides or herbicides.Blackcurrant, dark cherry nose with hints of cigar box, tea leaf and mint adding complexity. The palate is medium bodied with richness and intensity supported by finely cut, soft integrated tannins. Allinda Cabernets will continue to improve with careful cellar maturation in the bottle for 10 to 15 years.

Look forward to strawberries, spices, herbs, bay leaves, and cassis on the nose – with a lovely vibrant intensity of red fruits on the palate. "Callie Jemmeson believes that winemaking doesn’t have to have barriers: what it does need is quality, focus and a destination. With a strong emphasis on vineyard selection and a gentle approach to their small-batch winemaking," Halliday.

New from De Bortioli, crafted from a distinct blend of Pinot Noir and Syrah, Chill No Chill can be enjoyed chilled or not chilled - offering you the best of both worlds all year round. Chill ~ 10-14°C: When this wine is chilled, you will experience a fresh, supple, spicy and gentle red wine. No Chill ~ 18-20°C: When not chilled, this wine is spectacularly fragrant, thoughtful, calm, so alluring and expressive. Deeply perfumed, with violets and red fruits - sheer deliciousness.

When it comes to pinot noir, the Yarra Valley is at its best when its producing generous, sophisticated, juicy, reds. Lucky for all involved, Warramunda are very much in the business of producing generous, sophisticated, juicy pinots... This single-vineyard site sits on the north-facing slopes of Coldstream, Yarra Valley, with 80% whole berries and 20% whole bunches, there's something exhilarating about this wine... A gorgeous bright ruby and crushed raspberry colour in the glass. Little flecks of blue and purple weave throughout. There is a crushed fruit aroma of raspberries and strawberries which feels very lively and close to the source. Energy and zeal in the glass. Plush and vibrant with well-integrated oak and a structure that will allow for aging, should the cellar beckon. This is brilliant small batch production from a certified Yarra icon - Warramunda.