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It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

The fresh thyme is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this herb. Ivy Mix Thyme Cocktail Recipe: 45mL Rum. 22mL Verjus. 15mL Raspberry Brandy. 7mL Thyme Garden Party Liqueur. 1/2 tsp Simple Syrup. Dash Peychauds. Dash Absinthe. Stir, serve on the rocks, thyme sprig.

The freshly cut cucumber is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this refreshing vegetable in a fashionable style. Pierre Boueri Cucumber Cocktail Recipe: 30ml Vodka 20ml Cucumber Garden Party Liqueur 80ml Apple Juice Shake and pour into a long drink glass Tip: Add one spray of Garden Party Basil spray.

G.E Massenez has developed high quality 'triple concentrated' Fruit Liqueurs. Their rich aroma makes theme very versatile and they can be drunk neat, over ice, in cocktails or poured on ice creams, pastries, etc.. G E Massenez sets the standard of uppermost quality and price that its competitors only hope they could reach. This is of course due to the best Know how but also an emphasis on natural ingredients. Their Eaux de vie de fruit with the fruit apple or pear, prisoner and floating in the corresponding fruit brandy, in a beautifully shaped bottle, are a real surprise. They grew inside the bottle, suspended on the tree.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

The dried tomato is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this sun-kissed, flavoursome vegetable. Pierre Boueri Dried Tomato Cocktail Recipe: 40mL Tequila. 20mL Dried Tomato Garden Party Liqueur. 20mL Cane Sugar. 20mL Lemon Juice. Shake and filter in a wine glass. Tip: Add a Garden Party Rosemary spray.

Bardinet XO Brandy begins life in vineyards of France - The birthplace of the world's greatest wines. Patiently distilled and matured in wood casks, Bardinet XO offers notes of fine oak and delicate Christmas cake flavours. Reflecting a savoir-faire dating from 1857, this impressive Brandy results from a blend of the finest eaux-de-vie.