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Called Bärenfang in Germany (bear trap), Barenjager has been produced since the 15th century. It is a vodka based honey liqueur and it tastes amazing straight from the freezer.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

Floraison: the names means 'flowering' and is the key moment in the life cycle of the rare vine flower. This unique, ultra-premium gin evokes the very essence of springtime in the vineyards, when the air is filled with fragrance of blossoming vine flowers. At an elegant 40% ABV, GVine Floraison is equally enjoyed at home in a refreshing Gin & Tonic or a summer cocktail.

Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

Victor J. Trader Vic Bergeron in 1932 he opened a cosy pub and called it Hinky Dinks. His pungent vocabulary and ribald air made him a popular host, as did his tropical cocktails and his delicious interpretation of Polynesian food. Hinky Dinks in 1936 had become Trader Vic's. The Legend was born. Trader Vic's Chocolate Liqueur is a medium dark chocolate liqueur with just a touch of vanilla.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.