English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once. On the Caribbean island of Jamaica, this distinctive aromatic liqueur has been produced for generations by macerating allspice in the finest Jamaican rum.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

Covert liqueur was born from a desire to bring the fragrant warmth and complexity of three ingredients together in a chord of liquid harmony. Using just fig leaves, spring honey and cognac we capture a flavour in essence which is at once evocative, suave and richly perfumed. Fig trees grow abundantly in the Cognac region of France – adorning the edges of vineyards, sporadically appearing in the wild and taking pride of place in private gardens. At the start of springtime, fig trees plump their leaves with an aromatic sap; becoming richly green in colour, whilst wafting the deliciously heavy and sweet aromas of the sun-roasted leaf. To translate this aroma into flavour, we harvest the fig leaves during the brief period where they are at their most aromatic. They’re then air dried, lightly roasted by hand and finally transformed into this bright liqueur after adding just the two other aromatic ingredients, and a small amount of cane sugar to balance the sweetness. To the nose – Covert has a deep musky aroma, balanced with the brightness of fruit. On the palate it has notes of jammed figs, countered with dry tones of grilled almonds and rye. The aroma of honey lingers, contrasted with a teasing bitterness on the tongue. It is perfect served as a digestif – neat or on ice.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

DUTCH CRAFTSMANSHIP - SUPER PREMIUMProduced in the Netherlands, Black Tomato Gin is made using black tomatoes from Sicily.A spirit with a unique taste! A product that complements every assortment. The spirit has a clear nose of tomato and a nice, full, soft and round pallet.The tomatoes are macerated and the liquid is distilled in a copper pot.

This Coffee Cream liqueur evokes the finest Italian espressos. Ideal for your original recipes or coffee-based cocktails, it delivers on its promises by precisely capturing the taste of espresso. AROMA : Roasted coffee note PALATE : Rich, indulgent, intense, offering an authentic coffee flavor with a long and highly aromatic finish. Usage Coffee cream liqueur is enjoyed as a digestif. Perfect for adding a hint of bitterness and a pronounced aromatic touch of coffee to your cocktails or pastries (such as tiramisu or crème brûlée), it will enhance and flavor all your imaginative recipes. Coffee cream liqueur remains a key ingredient in preparing alcoholic coffees (like coffee amaretto).

Cassis liquor of Dijon is the expression of the tradition and know-how of the House of Gabriel Boudier since 1874. Cassis liquor of Dijon offers all the purity of the blackcurrant in its strength and freshness. ORIGIN A protected geographical indication, produced only in Dijon and following an extremely precise and rigorous manufacturing process. Its taste and flavour make Burgundy famous throughout the world. ELABORATION Boudier makes a very concentrated maceration of blackcurrant and raspberry berries in distilled alcohol. They then add sugar, which is dissolved cold directly into the alcoholic infusion. The perfect balance of taste is the expertise of the Boudier House, obtained by a severe selection of the fruits, from a selection of the noblest, with in particular the variety "Noir de Bourgogne (Black Burgundy)", the most aromatic in the world and other varieties in accordance with the CDC cassis de Dijon. This rigor is completed by an absolute mastery of dosages and by...