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Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Bardinet XO Brandy begins life in vineyards of France - The birthplace of the world's greatest wines. Patiently distilled and matured in wood casks, Bardinet XO offers notes of fine oak and delicate Christmas cake flavours. Reflecting a savoir-faire dating from 1857, this impressive Brandy results from a blend of the finest eaux-de-vie.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.

Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

Golden Falernum Liqueur is an exotic spiced liqueur on the base of the finest Caribbean Rum. This sweet liqueur was usually flavoured with limes, almonds, cloves and ginger, and gained in importance during the tiki era in the middle of the 20th century.

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.