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The wine has a mild salmon pink colour which will develop further with time. It shows delicate aromatics of jasmine blossom and ripe melon with a dry palate that has abundant textural flavours of ripe apples and pear. The distinct citrus backbone will ensure the wine rewards aging for at least 5 years.

Pressing Matters R139 Riesling is a delicious dessert wine showing a pale straw colour. The bouquet of this wine highlights the sweet aromas of Riesling that sweep across the dainty palate as well. Pear Eau de Vie, quince, ginger and citrus chutney flavours stream across the palate before being corralled into the long, clean and delicate finish. The wine is lovely with soft cheeses and fruit-based desserts.

This elegant Pinot Grigio offers the most delicate aromas of flowers and tropical fruits. Light and clean, with peach and white pear flavours, notes of chamomile and a fresh and bright finish.

2017 Hentyfarm Pinot Gris Our Hentyfarm Pinot Gris is a story about an amazing vineyard site in Drumborg, Henty. Owned and tended by ‘biological farmers’ Jack & Lois Doeven. They had a terrible time in the beginning with the planting of Pinot Gris, having to re-plant twice back in the nineties. Hentyfarm was lucky to be allocated some of this precious fruit again in 2017 . This is the first Pinot Gris we have made working with Ray Nadeson at Lethbridge. He has really nailed it ! the style is in keeping with our wines as well as a clean textured finish. Colour : Light Golden colour with Pinky Silver highlights Bouquet: Perfumed Nashi Pear, honeysuckle and hay Palate: Crisp Green Apple and Pear flavours with some lime and grapefruit extending to the finish Cellaring: This wine is great for summer drinking, cold and fresh with chilli snacks and Asian style dishes.

“You don’t make wine in Oslavia Joe, don’t try to copy them” (Joe Holyman, March 2023) This year’s version is predominately Pinot Gris, with a little bit of Friulano and Pinot Noir. Destemmed and fermented on skins like all our Pinot Noir wines. It was on skins for 5 weeks before being pressed to old puncheons before being bottled unfined and unfiltered without any additions. There’s some blood orange and musk sticks on the nose. The musk follows on the palate and there is some juicy strawberry flavours too. It finishes with a waft of tannin to refresh your palate. Drink it cold, and drink it fast! – Lou & Joe Holyman This is the latest edition of Joe & Lou’s quirky ‘No Clothes’ range. In case you’re wondering what the naked man is doing on the label, it’s the Holyman’s way of referring to a naked wine…No SO2, no herbicides and pesticides, no adds, just a clean, great drinking wine.