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The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

Refresh yourself with a dazzling RedHeads Sauvignon – proving how well Coonawarra, normally celebrated for its reds, especially Cabernet, handles white varieties. Lime and melon aromas add savoury character to the citrus fruit, which on the palate boasts gooseberry, grapefruit and hints of tropical passion fruit, Sereia, a rare girl's name comes from the Portuguese word for mermaid.

One of Australia's signature blends, Shiraz Cabernet has the best of both worlds: Spices and jammy black berries from a Shiraz plus Cabernet's firm tannin structure and ripe blackcurrant aromas. Hand crafted by Ben Riggs in the South Australia, Jip Jip Rocks is family own winery with great value.

raditional, well-balanced red crafted from the acclaimed terra rossa soils of the Limestone Coast. It offers complex aromas of blackberry, plum, licorice, and dark chocolate, featuring vibrant acidity and impressive length