Characteristic Cabernet flavours of blackcurrants and dark chocolate are highlighted with touches of mint-cream. Malbec brings richness and vibrancy of colour, with red fruit, raspberry, and spiced plums. Cabernet’s firm tannins is balanced nicely with the generosity from Malbec, giving the wine great volume and length.

This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.

Our pinnacle Cabernet Sauvignon is named in honour of Bill Taylor Senior, Taylors founder and visionary, whose ambition to craft wines that stand tall amongst the world's best continues to guide us today. The Taylor family were really inspired by the great wines of Bordeaux, particularly the long lived Cabernet Sauvignons. So with this in mind, Mitchell Taylor expressed a desire to his chief winemaker that Taylors craft an extraordinary wine that represented the utmost refinement of this noble grape and truly embodied his grandfather's original vision.

Crafted to embody our founding vision, The Legacy is the culmination of a fifty-year winemaking journey. Great care has been taken to ensure this wine is delivered as the family intended. The Legacy is the result of experience, patience and a never ending pursuit of perfection. This wine is a tribute to our past and a treasure for the future. The Legacy represents an enduring family journey that honours our history and sets a benchmark for generations to come. Mitchell Taylor, Managing Director & Winemaker.

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.

Grosset Gaia Cabernet is one distinguished CabernetBring it on! By Gaia standards, its plump and plush with sweet fruit, rich dark chocolate and tannin presence. Gaia is always a wonderful long-term cellaring option, as is the case with the '08, but this vintage the added bonus of up front fruit enables immediate enjoyment.