Moet & Chandon Vintage Champagne
The Grand Dame of Moet & Chandon the Vintage has spent years in the cellars to emerge as a star of the Champagne line. It's best to just pop the cork and fall in love all over again this Valentines Day.
Piper-Heidsieck Vintage Brut
This Peper-Heidsieck 2006 Vintage Brut is an elegantly charming wine. With aromas of dried fruits, hints of red and black fruits and warm spices, it is intense and enticing on the nose. A densely structured wine, it has generous fruits on the palate with a touch of smoked tea and toasted almonds leading towards a lengthy finish.
Piper-Heidsieck Vintage Brut$71.30 eachIn any 6$9.51 per 100mLHistory:
Piper Heidsieck Vintage Brut$73.15 eachIn any 6$9.75 per 100mLHistory:
6% price dropPiper Heidsieck Vintage Brut$75.00 eachIn any 6$10.00 per 100mLHistory:
Piper Heidsieck Vintage Brut$85.50 eachIn any 6$11.40 per 100mLHistory:
Moet & Chandon Rose Brut Non Vintage
Looking for a special French Champagne to celebrate with? Moet has always crafted their NV Rose as a very popular, fleshy and flavoursome style. This Champagne is fully-bodied & zestful, wild strawberries, raspberries and cherries fill the palate and finishes with a soft freshness.
Kreglinger Vintage Brut
Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.
Veuve Clicquot Non Vintage Rose
Elegant and fruity, this wine frees the senses, charms the eye and ravishes the palate. Proudly bearing the imperial red signature of Madame Clicquot. It is a delicious rosé Champagne with plenty of character. 'THIS is one of the go-to French brands for a Valentine's moment. It's all about the name, the sunset brushstroke of this rose´ and its abundant presence in the glass. There is a cherry to redcurrant-fruit focus and even a background note of sarsaparilla.' - Herald Sun, Melbourne, 12 Feb 2013
Veuve Clicquot Ponsardin Vintage
Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel. The Ponsardin vintage is elegant with generous freshness and the Pinot Noir lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish.
Pol Roger Vintage
One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.
House of Arras Rosé
House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
Bollinger La Grande Année
Bollinger La Grand Année is truly one of the greats of Champagne, a traditionalist house making muscular wine with body, length, depth, and every other dimension. Sourcing nothing other than quality fruit, it consists of 76% Grand Crus and 24% Premiers of Crus with a minimum aging of 5 years. Bollinger La Grande Année is a quite exemplary gift.
Louis Roederer Vintage Rose
A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.
Louis Roederer Brut Vintage
This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.