Pehu Simonet Fins Lieux n°3 Mailly Grand Cru Blanc de Noirs
PEHU SIMONET Fins Lieux n°3 Mailly Grand Cru Blanc de Noirs, Champagne
Philipponnat Blanc de Noirs Extra-Brut Vintage
PHILIPPONNAT Blanc de Noirs Extra-Brut Vintage, Champagne
Moet & Chandon Grand Vintage Brut
Penfolds X Thienot Lot 1 175 Rose
PENFOLDS X Thienot Lot 1 175 Rose Champagne is a prestigious collaboration between the renowned Australian winery Penfolds and the esteemed Champagne house Thiénot. This exquisite rosé champagne represents the fourth release in their joint venture series, showcasing the expertise of both producers. Crafted with meticulous attention to detail, this non-vintage brut rosé offers a harmonious blend of Champagne's traditional methods and Penfolds' innovative approach. The champagne boasts a delicate pink hue and likely presents a complex bouquet of red fruits, floral notes, and subtle yeasty aromas. On the palate, it delivers a perfect balance of freshness and depth, with fine bubbles and a crisp acidity that complements its rich fruit flavours. As a limited edition release, this champagne appeals to both collectors and enthusiasts seeking a unique expression of Franco-Australian winemaking prowess.
Lanson Black Label Brut
Louis Roederer Brut Vintage
This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.
Penfolds X Thienot Lot 1 175 Blanc de Noirs
PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne
Penfolds X Thienot Lot 1 175 Blanc de Blanc
PENFOLDS X Thienot Lot 1 175 Blanc de Blanc, Champagne
Pol Roger Rose Vintage Champagne
'THIS is another of the French and famous brands that deliver crystal-clear, finely-honed aperitif styles. The vintage pinkie delivers a whole set of characters that serious Champagne lovers fully appreciate including aldehyde, flint and anise spice. - Herald Sun, Melbourne, 12 Feb 2013