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PENFOLDS X Thienot Lot 1 175 Rose Champagne is a prestigious collaboration between the renowned Australian winery Penfolds and the esteemed Champagne house Thiénot. This exquisite rosé champagne represents the fourth release in their joint venture series, showcasing the expertise of both producers. Crafted with meticulous attention to detail, this non-vintage brut rosé offers a harmonious blend of Champagne's traditional methods and Penfolds' innovative approach. The champagne boasts a delicate pink hue and likely presents a complex bouquet of red fruits, floral notes, and subtle yeasty aromas. On the palate, it delivers a perfect balance of freshness and depth, with fine bubbles and a crisp acidity that complements its rich fruit flavours. As a limited edition release, this champagne appeals to both collectors and enthusiasts seeking a unique expression of Franco-Australian winemaking prowess.

Lanson has all the history and experience of 250 years behind it to produce this truly remarkable vintage Champagne that delivers more for your dollar than any other vintage Champagne on the shelves. Wonderful linear acidity that is as taut as a high-wire complimented by a rush of citrus blossom. Remarkable.

PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne

PENFOLDS X Thienot Lot 1 175 Blanc de Blanc, Champagne

A whiff of peat smoke lends mature expression to this mainly Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.

The Vintage Brut is white gold in colour with a fine sparkle. The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas. On the palate it is lively, the wine has depth with a persistent freshness and notes of bitter orange and lemon on the finish.

This Peper-Heidsieck 2006 Vintage Brut is an elegantly charming wine. With aromas of dried fruits, hints of red and black fruits and warm spices, it is intense and enticing on the nose. A densely structured wine, it has generous fruits on the palate with a touch of smoked tea and toasted almonds leading towards a lengthy finish.

Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.