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A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

As Robert Parker says, “Spain leads the world for sensational wine bargains of character and soul”, none more so than its mature reds. Nowhere else produces mellow, barrel-aged wines of such remarkable quality and price. Take Palacio del Conde – a gorgeously complex, oaky 2015 from Valencia. Part of this region is close to the coast, while the more southerly part is inland, up in the hills, and dry. It’s there that winemaker Marta Martínez selects the finest, hand harvested – from 50 year old vines – Tempranillo grapes for this Gran Reserva, then ages the wine for three years in oak barrels. A wonderfully fragrant, silky red with mature redcurrant and strawberry fruit and a rich, toasty character. Sublime with roast lamb or tapas. Its three recent Gold wins show its drinking beautifully now.

Estate grown and fermented in small open top fermenters, our Shiraz shows plummy, red cherry, savoury and spice fruits with balanced acidity and tannins. Matured in /french oak for 24 months.

Aromas of ripe plum, blackberry and dark cherry with hints of spice and subtle oak. The palate is medium to full-bodied, offering juicy dark berry fruits layered with mocha and savoury notes, supported by soft tannins and balanced acidity for a smooth, approachable finish.