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Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Blue Rock Wines 2017 Eden Valley TempranilloOur cool-climate Eden Valley Tempranillo is ruby-red in colour with bright purple hues. The aromas of cola and black cherry indulge the nose. Enticing fruit flavours of black cherry, blueberries and boysenberries coat the soft velvety palate. Hints of chocolate make this wine reminiscent of Cherry ripe. This Spanish wine varietal pairs beautifully with tapas, marinated mushrooms, olives, chorizo sausage and even BBQ prawns. It doesnt get any more Mediterranean than that.

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

This is serious shiraz, mofo. Coming from one of our favourite Barossa producers who were established well over 100 years ago! As for this particular wine, after the grapes are picked at perfect ripeness to give voluptuous fruit quality, which sees a couple of years in new and seasoned French oak barrels. The resulting wine is dark and deep, with blueberries, spice and a touch of white pepper on the nose. The palate is full of fine tannins and rich red cherries and plums. It’s not just a mofo fave - it’s an all round consumer fave bringing in an impressive 4.1 rating on Vivino; Certainly not something you see every day. Calling all Aussie red lovers, this one should catch your attention!

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Wow just wow, do you get some shiraz packed into this wine. From the northern sub-regions of the Barossa comes a wine that'll give your tastebuds a deluge of dark fruits, mocha, chocolate and spice. All that fruit in combination with maturation in American oak stunningly coming together in a wine that you can sink your teeth into now and over the course of the next 10 years. Load up with a box and enjoy this beauty continuing to suprise you each and everytime you pop a bottle.

Talk about value for money! So much fruit, so much oak, so much intensity, all packed into one gorgeous bottle. This price turns what would normally be a special occasion wine into the ultimate weekday warrior. From the sloping foot hills of the Barossa ranges comes a big, bad, bustling, Barossa beauty. The old vines of the site create slow-ripened, small bunches of shiraz grapes rich with concentrated black and dark red fruits. A deeply layered wine with fragrant American oak, hints of black pepper spice and enduring, yet fine-grained tannins. The sheer intensity of flavour puts this wine in a really good spot to reward aging for 10+ years but, as we always say, a bird in hand is worth two in the bush. Drink it whenever you want, why needlessly deprive yourself of this kind of happiness...

When we heard 5th generation McLaren Vale legends, Angove, were turning their hand to Barossa shiraz, we sat up and took notice. When we actually tasted the thing, we nearly fell off our chairs. Deep, dark, dense, delicious. This is a complete steal. This wine was crafted using traditional techniques at the historic, century-old Angove winery. After gentle de-stemming, wild fermentation was embraced in open fermenters to let the site’s character shine. Twice-daily hand plunging and pump-overs built colour, structure and complexity. Once dry, the wine was basket-pressed and sent to French oak for a long, slow maturation. Blackberry compote, aniseed and crushed herbs leap from the glass, supported by overt cedar and warming spice. The palate is rich and full-bodied, with a velvety texture that weaves dark plum, mocha and savoury oak into a seamless whole. Bright acidity and fine tannins stretch the finish long and clean. This is Barossa done beautifully. Drink now - it'll last for 10 years in the cellar but just drink it, it's so good right now.

This is Barossa shiraz with a refined edge. It’s generous and expressive from the first pour, with lifted florals, red berries, cracked black pepper and spice flowing through the aromatics and into the palate - juicy raspberry and forest fruits supported by clove, graphite and a touch of violet. Z Wines are making outstanding shiraz for fun these days...