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Peter Lehmann Portraits Shiraz

The 2022 Peter Lehmann Portraits Shiraz is a rich and bold expression of Barossa Valley terroir. Deep, dark and alluring, this wine immediately captivates with its deep ruby color and opaque hue. The nose is greeted with intense aromas of dark berries, blackcurrant, and a hint of spice, layered with subtle notes of vanilla and oak from the 2022 vintage. On the palate, the wine is full-bodied, with velvety tannins and a luscious mouthfeel. Flavors of ripe blackberry, plum, and dark chocolate mingle with a touch of black pepper, creating a complex and harmonious taste profile. The finish is long and satisfying, leaving a lingering impression of dark fruit and spice. This 2022 Portraits Shiraz from Peter Lehmann Wines is a true representation of the Barossa Valley and a testament to the winery's commitment to excellence.

Peter Lehmann Portraits Cabernet

The 2022 Peter Lehmann Portraits Cabernet from Barossa is a true masterpiece from the renowned Peter Lehmann Wines in South Australia. This vintage boasts a deep ruby red colour, with hints of purple at the edges. The nose is filled with elegant aromas of blackberries, currants, and a touch of tobacco, giving a nod to its time spent in oak barrels. On the palate, this Cabernet is bold and full-bodied, with rich flavours of dark fruits, cedar, and a hint of vanilla. The tannins are smooth and well-integrated, providing a luxurious mouthfeel. The finish is long and lingering, leaving behind a satisfying warmth. This wine is a true representation of Barossa's exceptional terroir and Peter Lehmann's dedication to quality winemaking. It is best enjoyed with a hearty steak or aged cheeses. Truly a portrait of perfection.

Reschke R-Series Limestone Coast Shiraz

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

Peter Lehmann Portrait Cabernet Sauvignon

DiGiorgio Family Wines Lucindale Cabernet Sauvignon

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

DiGiorgio Family Wines Lucindale Shiraz

Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.

James Busby Barossa Valley Grenache

earthworks Barossa Cabernet Sauvignon

Saltram 1859 Barossa Shiraz

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

FINCA FELLA Cala Rey Tempranillo Rose

VINEYARDS = Our vineyards are located in the South-eastern part of Spain, between 700 and 800 meters above sea level, in the inland of Albacete. The weather here is mild and dry with a perfect temperature range between day and night. The vines are cultivated on the steep slopes of low fertility soil composed by reddish brown sandy clay soil, rich in limestone and chalk, ideal for growing healthy, high quality grapes.VINIFICATION = The grapes are harvested by night to preserve the aroma and to avoid oxidation. Soft stalk stripping and crushing, fermentation without skins at a low temperature, 16 Degrees C, for ideal colour and taste.COLOUR = Salmon.BOUQUET = Bright and clean, intense. A delicate aroma, very fruity with notes of cherry and raspberry.Medium body, intense, well balanced, soft andround, very long in the mouth. Drink young.It matches perfectly well with fish, first light courses and white meats.