Gomersal Grenache Shiraz Mataro
Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.
St Hallett Lore of the Land Shiraz
The Linder family established St Hallett Winery in 1944. For over 70 years they have built a reputation as specialists in Barossa Shiraz. The team at St Hallett, headed up by Stuart Blackwell and Toby Barlow, have done a fantastic job with this shiraz, choosing the best grapes from the vineyards to create a wine that is lush with great depth of flavour.
Squealing Pig Tempranillo
St Huberts The Stag Tempranillo Shiraz
Just like the noble creature, The Stag wines represent elegance, grace and esteem. Quintessentially Victorian, they are made in a classic cool climate style. On the nose, a little rustic, with savoury spices, red berries, bright cherry and potpourri aromatics. Medium bodied and supple on the palate, with cherry, chocolate and tobacco notes. Tempranillo tannins have a powdery feel about them, leading to a savoury spice finish.
La Poda Tempranillo
Deep cherry red, young and vibrant with bluish tones that denote its youth. Red and black fruit in the nose with resinous notes and hints of spice. Fruity and rounded with great balance on the palate.
Rey Del Mundo Organic Tempranillo
Nepenthe Elevation Tempranillo
This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.
Bumblebee Organic Tempranillo
An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.
Silent Wanderer Barossa Grenache
Pepperjack Tempranillo
This wine displays aromas of plums with hints of fruit and red liquorice. The palate is rich and savory with concentrated berry fruits and soft velvety tannins. This wine can be enjoyed now but will also improve with careful cellaring.