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The Levantine Hill Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate. The supple, balanced middle palate evokes truffle, bramble and earthy complexity. An outstanding example of the Yarra Valley region, its chewy, satisfying tannins are beautifully-integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.

This Chardonnay has plenty of robust varietal aromas of stone-fruits and melon on the nose, which is well supported with spicy oak. The palate has a soft creamy mouthfeel while maintaining a tight structure that includes well defined fruit flavours of melon, pears and a touch of citrus acidity bound by well integrated French oak.

Vibrant purple red. Lifted fragrant and fresh black and redcurrant fruit followed by jasmine like florals, ground spices, summer pudding and pannacotta. A secondary look with air shows whole bunch notes of spice and sauvage adding complexity. The palate is juicy soft and round, laced with black fruit, raspberries, white pepper and spices. Very much medium bodied, this has beautiful line of acidity that adds length and balance to the velvety, gentle core of sweet fruit. A pure, fresh, fragrant wine.

This wine is straw yellow in colour with notes of vanilla, butterscotch and honeysuckle on the nose. The palate is crisp with firm acidity. It displays notes of vanilla and toast with good length and a lingering finish.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard siteThe View approx 300 metres above sea level. This enables favourable cool-climate growing conditions. The wine has been aged in new French oak barrel for 12 months with partial malolactic fermentation.49 Cases produced Bottled February 2019

Very fine persistent bead. Straw coloured and vibrant, fresh hue. Fruit aromas of pear flesh and grilled grapefruit intermingle with brioches and freshly baked sourdough. Light toasty elements and slight yoghurt notes add complexity and depth. The palate is creamy and textural with delicate web of acidity interwoven throughout. Cream, yeast, granny smooth apples and butter pastry flavours flow along before finishing with a preserved lemon-like tang.

The wine is a vibrant brick red in colour. It displays notes of sour cherries, Christmas pudding and cinnamon on the nose. The palate is rich and textural with hints of strawberry, forest fruits and earthy undertones.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard site The View approx 300 metres above sea level. This enables favourable cool climate growing conditions. The wine has been matured in new and seasoned French oak barrels for 12 months295 Cases produced Bottled February 2019

This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.