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This wine is straw yellow in colour with notes of vanilla, butterscotch and honeysuckle on the nose. The palate is crisp with firm acidity. It displays notes of vanilla and toast with good length and a lingering finish.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard siteThe View approx 300 metres above sea level. This enables favourable cool-climate growing conditions. The wine has been aged in new French oak barrel for 12 months with partial malolactic fermentation.49 Cases produced Bottled February 2019

A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Its fair to say Luke Lambert hasn't looked back since 'relocating' his Syrah to the Tibooburra vineyard. This southwest sloping site lies in the southeastern corner of the Valley, near Gembrook, and might be the coolest microclimate of the Yarra. The site is expertly managed by Greg Kerr, the grower who planted the vineyard in 2001. The soils here are considered very unusual for the Yarra, comprising a seam of black volcanic topsoil over yellow clay with a smattering of granite rock throughout. Furthermore, the quality of the clonal material in Tibooburra supplies Lambert with deeper and darker Syrah fruit that also has more depth and structure. This is what drew him to the site and a good chunk of the reason the Syrah has become a touchstone example of cool-climate Yarra Shiraz.

This wine is garnet red in colour. The nose shows notes of cassis, black currants and touches of mint. The palate is rich and savoury with integrated tannins. It will cellar well for up to 15 years.Fruit for this wine was handpicked from the single vineyard site The Gate at the entrance of our Yarra Valley property. These vines are planted on a gentle slope facing a north-west aspect producing favorable growing conditions. Vinification occurred in open top fermenters. Hand plunging was used to aid colour and tannin extraction. It was then matured in new and seasoned French tight grained oak barrels for 12 months.320 cases producedBottled February 2018

The wine is a vibrant brick red in colour. It displays notes of sour cherries, Christmas pudding and cinnamon on the nose. The palate is rich and textural with hints of strawberry, forest fruits and earthy undertones.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard site The View approx 300 metres above sea level. This enables favourable cool climate growing conditions. The wine has been matured in new and seasoned French oak barrels for 12 months295 Cases produced Bottled February 2019

This Levantine Hill Estate Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate on the nose. Followed by the supple, balanced middle palate evokes truffle, bramble and earthy complexity on the palate. An outstanding example of site and region, its chewy, satisfying tannins are beautifully integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.

Levantine Hill Estate Syrah 2013 has bright crimson colour. Brooding, lifted complex aromas of red berry compote, musk, cardamom and white pepper compliment the underlying nutmeg and vanillin bouquet. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.