A brilliant example of how a cellar can be built from great value wines. The 2015 vintage displays aromas of blackberry, violets and spice. The palate is rich with excellent depth of berry fruit, balanced with subtle smoky oak. This elegant, medium bodied Shiraz finishes with long, silky tannins. All museum wines have been handpicked by our experts for their potential for maturing. Each bottle is aged in our climate-controlled cellars and released when our team know they’re at their best. This month’s release is just in time for winter, so pick up a few for summer get-togethers and why not grab a few more for your own cellar too? Hurry in; our Museum Release stock is limited and available only while stocks last.

The Bowler's Run Shiraz has lively, fresh fruit flavours of ripe plum and red berries are lifted by a touch of spice. A terrific little Shiraz for everyday drinking that is a perfect partner to any barbecue or party occasion.

Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.

Rockcliffe is a Great Southern winery and their ability to capture the uniqueness of the terroir has earned them more than their fair share of awards and trophies. This rich Shiraz has a fresh, juicy acidity and gentle tannins, making it the perfect easy drinking red, especially when paired with braised meats.

This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.

This shiraz has aromas of blackberry and plums with spicy oak. A soft yet full-bodied palate with black currant and blackberry, leading to a long, rich, oak finish.