Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

You've got to know the rules, to know where to break them. Our team brings together traditional winemaking techniques with cutting edge triple distillation, to redefine what's possible and forge a new path in winemaking. The result? Your favourite full flavoured wine, with everything but the alcohol. Deeply coloured in appearance, with an attractive bouquet of blood plum, dark chocolate and earth. The palate is soft and juicy with a velvety finish.

This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.

This wine has had the alcohol gently removed and remains full of flavour. Ripe red plum and dark cherry fruit aroma's, this wine is declious and soft, with fine tannin and a medium finish

A brilliant example of how a cellar can be built from great value wines. The 2015 vintage displays aromas of blackberry, violets and spice. The palate is rich with excellent depth of berry fruit, balanced with subtle smoky oak. This elegant, medium bodied Shiraz finishes with long, silky tannins. All museum wines have been handpicked by our experts for their potential for maturing. Each bottle is aged in our climate-controlled cellars and released when our team know they’re at their best. This month’s release is just in time for winter, so pick up a few for summer get-togethers and why not grab a few more for your own cellar too? Hurry in; our Museum Release stock is limited and available only while stocks last.

The Bowler's Run Shiraz has lively, fresh fruit flavours of ripe plum and red berries are lifted by a touch of spice. A terrific little Shiraz for everyday drinking that is a perfect partner to any barbecue or party occasion.

Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.