McWilliams, a wine range that intricately weaves together the McWilliam family’s storied terroir of several iconic Australian wine regions. Each bottle encapsulates the legacy of the McWilliams family and the wine regions they left their mark on.

Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Wolf Blass brings us a fruit driven style Shiraz Merlot Cabernet blend with a bouquet of lifted spice, plum, and subtle oak. The palate is medium bodied, showing soft fruit flavours with rich berry characters.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this stately Shiraz, plush with plums, a hint of raspberry, and a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

A well priced wine for its quality, it offers black cherry, plum and cranberry aromas, and intense flavours of cinnamon and toasted oak. It punches well above its class.

Dark red with purple hues. A bouquet of black pepper and cinnamon followed by blackberry and dark chocolate. Vibrant red & blue fruits on the palate with characters of nutmeg and cloves. Silky tannins and long finish.

You've got to know the rules, to know where to break them. Our team brings together traditional winemaking techniques with cutting edge triple distillation, to redefine what's possible and forge a new path in winemaking. The result? Your favourite full flavoured wine, with everything but the alcohol. Deeply coloured in appearance, with an attractive bouquet of blood plum, dark chocolate and earth. The palate is soft and juicy with a velvety finish.