Bordiga Bitter Rosso
Bordiga Amaro Riserva St Hubertus
Distillerie des Alpes Génépi de Savoie "L'Ancienne"
GERMANA CACHACA 2 YEARS
GERMANA CACHACA CAETANO'S UMBURANA WOOD
Bourgoin Pineau des Charentes 'Elevage Oxidatif'
Briottet Blue Curaçao Liqueur
Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
Briottet Violet Liqueur
All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol. Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)
Briottet Banana Liqueur
Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenance of a strong fruit flavour, which is one of our priorities during the whole process of elaboration of the liqueur. In order to offer you an authentic product close to our artisanal values, we have not added any colouring agents to this product, which allows it to keep its natural light yellowish colour. As far as the composition is concerned, Maison Briottet has chosen to use a blend of different banana varieties to find a perfect harmony between the sweet varieties and those that are a little sweeter. The only objective is to reveal all the aromatic power of this island fruit! In the kitchen, this liqueur will go perfectly with all your chocolate desserts and can perfectly replace rum in your recipes! Far from the candy taste that can be found in other spirits, this banana liqueur will add flavour to your gourmet pleasures. Personally, at Maison Briottet, we had a crush on the cake filled with banana cream and chocolate shavings. A must try! Of course it will be perfect for cocktails.
Briottet Apricot Liqueur
For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol. An extraordinary product that you really do need to taste as soon as you can !