Litchi chinensisis a species of tropical tree which originates in China. It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft. Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cocktail or can be served on its own, along with a few ice cubes.

New liqueur Briottet: Liqueur de Fève Tonka 18% abv, Tonka bean liqueur. First tonka bean liqueur on the market, you will enjoy its almond and vanilla flavor. Completely natural, it’s a maceration of tonka bean from Brazil with neutral French alcohol during several weeks. Then, French white sugar is added and that’s it!

The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae. In 1872, the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality. Our Poppy Liqueur is generous, a real treat, fruity, with a little “je ne sais quoi”, a taste of sweets, surely.

Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa liqueur its roundness and its finesse.

Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants. It’s an alternative to Triple Sec 40%, still intense but with less alcohol. It constitutes the irreplacable basic ingredient in many cocktails.

At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world. The liqueur of Sureau Briottet is made from a maceration of elderberry flowers. In addition, a secret aromatic supplement completes this liqueur to make it a fine and complex product. Today, Elderflower liqueur is widely used for the Hugo cocktail. This cocktail has become a bar classic, just like the Spritz. Moreover its recipe is not very far from it. For a step by step, we offer the Blooming buds cocktail made by bartender Pepijn Vanden Abeele at the legendary

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

Discover Gabriel Boudier's Pear Liqueur, a tribute to the delicacy and indulgence of Williams Pears. Between fruity freshness and floral subtlety, it reveals all the aromatic richness of this emblematic fruit in an elegant, refined liqueur. An elegant and refined liqueur where the Williams Pear expresses itself with brilliance and generosity. Nose: Fresh and delicate, dominated by ripe, juicy pear, lifted by floral notes and a subtle eau-de-vie imprint. Taste: Round and indulgent, marked by the intensity of Williams Pear eau-de-vie. A silky texture unfolds with balance, sustained by a hint of citrus freshness. Usage Bring a fruity, elegant touch to your creations. Perfect in a Pear Tonic, a fruity Spritz, or paired with gin or vodka. Also excellent alongside desserts (Pear Belle-Hélène, pear tart) or enjoyed neat.

Discover the timeless elegance of Fontbonne 1874 , a distinguished liqueur crafted to honour Gabriel Boudier's rich history of excellence. A meticulously blended creation embodies the spirit of traditional French liqueur-making, balancing refined flavours with a smooth, luxurious texture. Whether savoured neat, over ice or as an exquisite addition to your favourite cocktails, Fontbonne 1874 is a testament to the artistry and heritage of one of France's most respected liqueur houses. Its versatility makes it the perfect choice for connoisseurs and those new to the world of premium liqueurs. Tasting Notes: Nose: Subtle and elegant, with notes of delicate florals and refined spice. Palate: Smooth and balanced, with layers of nuanced sweetness and a touch of warmth. Finish: Long and sophisticated, leaving a lingering sense of indulgence.

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...