The bouquet shows great density, ripe concentrated blackcurrant, anise, black cardamom and lifted lavender with hints of black olives and plum aromas. The entry on the palate is soft and succulent whilst displaying a subtle texture with a black core of fruit including boysenberry, dark cherries and olive tapinade. The tannin and acid are seamlessly integrated from the front through to the long and lingering finish.

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

"Redbrook evokes a sense of luxury and indulgence. The Estate range is varietally expressive and fruit-driven, with no compromise on style or quality" - Matt Byrne, Senior Wine Maker

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

This rarely seen straight Bordeaux varietal is one wine enthusiasts are gravitating to, and Margaret River appears a natural home for Malbec to thrive. A cooler, longer 2019 vintage meant our red wines showed supple, ripe tannins and full lengthy flavours, evident in the ultra-premium 2019 Evans & Tate Single Vineyard Malbec. From a small block on the family-run Carter Road Vineyard in the heart of Wilyabrup, this wine is a world-class example of how great Malbec can drink on its own. Two trophies and five gold medals are just a fraction of praise for this award-winning wine, matured in larger French oak puncheons (12% new) to ensure perfume and freshness are retained and a silky, dense and refined palate with textural complexity. Intense but delicate, the wine is fruit driven, juicy and super ripe, with a peppery flavour profile encompassing blueberry, dark plum, vanilla essence and chocolate and orange peel.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

The Moss Wood Amy's offers undeniable Moss Wood quality at an easily affordable price. Beautifully soft yet full-bodied it shows pristine varietal character impeccable balance and is simply a pleasure to drink - whether it be upon its release when it shows optimum primary fruit and robust texture or after a few years in the cellar when the classic secondary characters begin to wonderfully take control.

Pale straw green in colour. Complex bouquet, nutty and lifted. The palate is fine and deep with a lengthy finish.

This wine has character and class, with Malbec adding richness and enhancing the vibrant fruitiness ofthe blend. Blackberry, plum, and black cherry flavors shine through, complementing the Cabernet's traditional notes of blackcurrant and cassis. The wine dances the line between serious and fun,finishing with fine, long, silky tannins and a hint of mocha spice.