The bouquet shows great density, ripe concentrated blackcurrant, anise, black cardamom and lifted lavender with hints of black olives and plum aromas. The entry on the palate is soft and succulent whilst displaying a subtle texture with a black core of fruit including boysenberry, dark cherries and olive tapinade. The tannin and acid are seamlessly integrated from the front through to the long and lingering finish.

A high quality wine from the first whiff of the bouquet through to the long finish...has a tapestry of flavours from the base of Cabernet...all supported by persistent but ripe tannins, the oak absorbed by the fruit. Winning the prestigious Decanter International Trophy, we snaffled as much of this wine as we could. Very limited.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

'Devil's Lair winery was considered a boutique winery until not that long ago. In recent years it has evolved to become one of the heavy weights of the Margaret River region. The winery's quirky name derives from an archaeological dig site on the property that unearthed an ancient Tasmanian Devil fossil. From the year that Devil's Lair's entry level wines earned accolades at Royal Society shows, I was expecting big things, and this wine doesn't disappoint. The wine's characters are intense, lean and focussed. Notes of strawberry jam, mulberry and blackcurrant. The Devil's Lair Cabernet Sauvignon is built for comfort, not speed. It will age well into teenage years and beyond.' - Andrew Woodforth, Vintage Cellars Spit Junction. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!

This Margaret River is ripe, complex and concentrated showing classic Margaret River Cabernet characters of cassis, mulberry and bay leaf. There is balanced cedar oak along with cocoa powder, damp earth and gravel dust. The palate is full and structured with fine grain tannins. There is cassis, cocoa, bay leaf, damp earth and cedar oak. The wine has a firm, long finish with enough concentration and structure to provide medium to long term ageing. Match with traditional roast lamb with rosemary. A family owned and run winery situated in the Northern Margaret River wine region. Kevin & Jenny McKay established the winery in 2001, twenty years on and the aim is still the same. Forester Estate is absolutely committed to the approach of fruit sourcing with considerable resources applied to small batch winemaking in an effort to discover the ‘gems’ that lie among the hills and valleys of Northern Margaret River. Colour: Deep red with purple hue. Aroma: Clean and fragrant, showing great purity and concentration. The wine opens with blackberry, cassis, gravel dust, bay leaf, cocoa and fine cedar oak. Palate: Full and dense with fine powdery tannin. There are flavours of cassis, bay leaf, blackberry, cocoa, gravel dust and cedar oak. A powerful wine, decanting recommended.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.