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Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.

A high quality wine from the first whiff of the bouquet through to the long finish...has a tapestry of flavours from the base of Cabernet...all supported by persistent but ripe tannins, the oak absorbed by the fruit. Winning the prestigious Decanter International Trophy, we snaffled as much of this wine as we could. Very limited.

Woodlands Clementine Cabernet Malbec Merlot, Margaret River Clémentine is sourced entirely from the Woodlands Brook Vineyard, part of Woodlands since 2008. It is also on this property that Andrew and Marie fell in love, leading to their daughter Clémentine! Notes from the Winery

This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.

Aromas of bright boysenberry, blood plums and liquorice. Classy oak adds mocha and spice to palate that's bursting with luscious fruit. Medium bodied with soft tannins and a lingering finish.

Spicy blend with some red plummy fruit characters to create a wine with full flavour and lovely length. Just right with slow-roasted veal and mushroom casserole.

Aromatic dark fruits of mulberry and black plum. A complex and layered palate of primary mulberry and blackberry supported by black olive and dark chocolate with the gentlest hint of toasty french oak. Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman block which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. The Coat of Arms is an expression of the deep dark fruit characters we attain from the Ferguson region, rich and smooth with lashings of chocolate, entwined with secondary characters of oak and black olive. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Maturation adds further layers.

'Devil's Lair winery was considered a boutique winery until not that long ago. In recent years it has evolved to become one of the heavy weights of the Margaret River region. The winery's quirky name derives from an archaeological dig site on the property that unearthed an ancient Tasmanian Devil fossil. From the year that Devil's Lair's entry level wines earned accolades at Royal Society shows, I was expecting big things, and this wine doesn't disappoint. The wine's characters are intense, lean and focussed. Notes of strawberry jam, mulberry and blackcurrant. The Devil's Lair Cabernet Sauvignon is built for comfort, not speed. It will age well into teenage years and beyond.' - Andrew Woodforth, Vintage Cellars Spit Junction. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

A wonderfully elegant yet flavorsome wine bursting with red and black currants, cherry plum fruit leather with subtle undertones of violet, aniseed and subtle cigar box aromas. The palate infuses with elegant spicy oak that flood the senses with the silky smooth, fine-grained tannins reinforcing palate length and wine longevity.