Brown Brothers Moscato

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

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Yellow Tail Moscato

Moscato is always a favourite over summer time and the Yellow Tail Moscato doesnt disappoint with its light and refreshing taste with zingy flavours of passionfruit and melon. This versitile drop, once chilled, can be enjoyed on its own or with your favouite spicy Asian stir-fry or curry.  

Primo-V Moscato

Aromatic, effervescent, sweet Italian Moscato from Kosher wine producer, Primo-V. Best served chilled with fruits or light desserts.

Banrock Station Moscato

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Deakin Estate Moscato

This is a great example of the popular Moscato style. Fresh and grapey with a touch of spritz on the palate it should be enjoyed well chilled. Purposely created to be very low in alcohol, this is a great option for those driving or watching the calories.

Amberley Kiss & Tell Moscato

Amberley's Kiss & Tell Moscato displays lifted floral tones of rose petal and fresh Muscat aromas. The wine is light with flavours of sweet pear and honeysuckle coupled with a crisp finish. Serve well-chilled for the best enjoyment.

Teal Lake Moscato d'Aussie

Pale straw yellow in colour, with apple and tropical aromas. Lively tropical palate, with fresh, crisp acidity.

Jacob's Creek Moscato

A deliciously refreshing 'frizzante' style wine delicately spritzed with vibrant sherbet flavours and balanced with lively summer fruit sweetness.

Pete's Pure Moscato

Be daring and enjoy this Moscato as it is - delicious and uncomplicated, perfect for any occassion. Notes of nectarines, peaches and orange, match this Moscato with some tasty Asian takeaway or a punnet full of berries.

Angove Long Row Moscato

The fruit used to craft the Angove Long Row Moscato was late harvested in the month of March from the well-kept Angove family vineyards, in order to retain maximum fruit flavour, intensity and characteristics. It features a crystal clear colour with pale green highlights throughout the wine. This vibrant Moscato exudes juicy aromas of crisp apple and fresh fruits from its perfumed nose which intermix with rich grapey flavours on the palate, to culminate in a sweet and captivating finale. This elegant white wine tastes great with Asian Cuisine, fresh berry tart and goat cheese salads. 

Rutherglen Estates Moscato

The premium fruit parcels used to create Sticky, Sparkly & Spritzy Moscato were harvested and then lightly pressed. The juice was fermented in stainless steel, leading to the creation of a pink hued wine. The aromatic bouquet exhibits grapey sorbet aromas, coupled with rose and summer berry undertones. The delicate and sweet palate packs floral fruit flavours, supported by lively bubbles. The finish is long and refreshing. Crafted in the Italian frizzante style, this wonderful Moscato can be enjoyed upon release, or within a cellaring term of 12 months. It tastes amazing served chilled on its own, or as an aperitif with a cheese platter or fresh fruits.