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Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else!

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

Brand Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: This Moscato is a playful, sweet-styled wine bursting with vibrant raspberry notes and a touch of creamy pastry richness. Lightly sparkling, it’s bright, juicy, and full of charm — just like its namesake dessert. A perfect treat for those who love their wine with a little whimsy and a lot of flavour.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.