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At last an affordable Merlot with some real varietal character! Grant Burge Hillcot range has soft ripe red berry and raspberry aromas on the nose. Followed by ripe plum and cherry flavours enhanced by well-integrated oak.

Red-brown loam over shale and red clay vineyards in the South and Central Barossa Valley enable St Hallett to create wine parcels of generosity of flavour, length and texture like Faith shiraz.Dark berry fruits and a soft and luscious palate are the hallmark characters of this wine. Pepper spices and chocolate notes marry together with softly coating tannins to complete this rich and generous palate.

This unique Fleurieu Malbec with its distinctive purple colour and intense fruit brightness of red plums, blueberries and undertones of cocoa creates a stylish textural style. The black fruit power provides mouth filling richness with persistent mouth coating tannins.

A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.

Bursting with quintessential Pepperjack character, this Mid Strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins. BUT, is 50% lighter in alcohol than a standard Pepperjack Shiraz.

Grant Burge is the 5th Generation of his family to be involved in winemaking in the Barossa Valley. Such a long and distinguished history deserves to be celebrated and here they do it with their 5th Generation Shiraz. A Barossa icon in itself, Shiraz from region displays ripe, dense and complex fruit weight and the 5th Generation delivers on all fronts. A delicious mid-palate followed by sublime length of flavour round out a fantastic Barossa Shiraz buy.

Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.