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One of the very few examples of Carignan produced in Australia. This is the first release of this wine from Hither & Yon and it's really approachable already.Bright purple in the glass. Perfumed nose of black cherry, plum and black pepper. Light to medium weight with a fresh core of fleshy black fruits and tart red berries with good balance of acid and tannin crunch. An excellent young-drinker.

Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.

This Shiraz is a rich and full-bodied wine with layers of dark chocolate, pepper spice, ripe blackberries and plums. Fine-grained tannins, and a touch of smoky cedar completes this wine with a long and velvety finish.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.