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Tupac, It's hard to believe that it's been thirty years since you been gone. If you were here we would be sippin' on this fruity, rich and smoky red blend. Me and the whole world are pouring a little out and raising a glass to you. - Snoop

Pale gold colour with aromas of ripe white peach, nectarine, and hints of lightly toasted almond. On the palate it is elegant and balanced, with creamy stone-fruit flavours complemented by bright citrus acidity and a clean, lingering finish.

The 2025 vintage of Peter Lehmann Portraits Grenache Rose is a stunning representation of the Barossa region. With a delicate pink hue, this wine entices the senses with aromas of ripe strawberries, watermelon, and rose petals. On the palate, it is refreshing and lively, with notes of red berries, citrus, and a hint of spice. The mouthfeel is smooth and silky, leading to a long, lingering finish. This wine is a true expression of the Grenache grape, showcasing its versatility and complexity. Produced by the renowned Peter Lehmann Wines, based in South Australia, this Grenache Rose is a testament to their commitment to quality and craftsmanship. Enjoy it on its own or pair it with light salads, seafood, or soft cheeses. A true gem from the Barossa, this Grenache Rose is not to be missed.

Pale straw with lifted lime blossom, lemon zest and green apple aromas. The palate is fresh and vibrant, showing citrus, crisp apple and fine mineral notes. Bright acidity carries a long, clean and refreshing finish.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

Loaded with character this traditional style, medium bodied Chianti is sure to please with its classic savoury spectrum of red cherry and violet, coupled with a hint of forest floor and gentle tannin backbone.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.