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This new and exclusive Trophy winning Shiraz is a high quality, single vineyard Shiraz from Barossa Valley icon, Château Tanunda. An opulent, full-bodied wine with lifted aromas of blackberry, blueberry and cracked black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained tannins from maturation in a combination of new and seasoned American and French oak barrels. The Château Tanunda Mattiske Road Shiraz 2015 was awarded the Trophy for Best 2015 Shiraz at the 2016 Marananga Wine Show. Gold Medal and 95 Points at Barossa Wine Show 2017.

Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines. This is a full bodied styled wine with soft, velvet tannins on the finish. Celebrate the life and times of Peter Lehmann with this elegant shiraz from the Barossa Valley.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.

An array of red fruits and spiced oak. Light red fruits and spiced oak. Fermentation completed in a stainless steel fermenter for 10 days. Pressed onto 1g/L of French oak (Cuvee Series No.1) chips. Matured on oak for four months. Blended with 10% of mixed white wine (pinot gris and riesling) to help soften tannins. Vivid crimson hues. Shiraz. Its Wine. Drink it. The Hidden Sea was created to captivate our friends, celebrate the amazing place we make our wines, and to look and taste god damn great. We set our own course, embrace those who do the same and encourage those that aspire too.-

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.

This wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. The palate is medium bodied with flavours of juicy berries and soft tannins with exotic subtleties of pomogranate and rose. Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like spaghetti Bolognese.