The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Each vintage our winemakers select the most expressive parcels of wine to create the Brothers range. Named after Giesen three founding brothers, these wines represent the seasons finest and reflect Marlborough terrior. A consistent award winning dessert wine, having won 25 gold medals and 14 trophies over the last three vintages. A single vineyard Late Harvest Sauvignon Blanc that is hand picked and grape-stomped the traditional way, delivering a beautiful highly concentrated wine worthy of the accolades it has been awarded.

Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Fresh tropical and citrus aromas. Light crisp palate with green tropical fruits and citrus flavours. Zesty acidity and long salivating finish.

The journey for the Rapaura Springs wines begins far from the vineyards where the earth claims a share of the Wairau River. After a six month journey, the water is released to a spring that weaves through the vineyard, and provides the crystal clear, pure water for the vines. It also informs Rapura Springs' philosophy that quality begins in the vineyard. They took out top honour in 2015, recognised at the London international Wine & Spirits Competition as the Best Sauvignon Blanc Producer and NZ Winemaker of the Year. With classic tropical notes as well as citrus and fresh herbs on the pallet, the Rapaura Springs Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold Medal | The Globel Sauvignon Blanc Masters 2017.

Our goal is simple: to have a positive impact on the planet. With our lightweight bottle and climate positive programme, Round Theory is consciously crafted to do good and taste great. Piquette is a naturally lower in alcohol fruit wine; sustainably crafted by upcycling pressed grape skins. Our Piquette from Sauvignon Blanc is light, crisp and refreshing, with vibrant gooseberry complemented by tropical and zesty citrus flavours.

Peter Yealands Sauvignon shows ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant. The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish.

This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.

Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough's best Sauv Blancs!

This Sauvignon Blanc is as crisp as the wind that blows a gale through the Marlborough region, sending the Kiwi Hawk on his greatest adventure yet. Grab your chums and enjoy this laudable wine chilled to perfection, accompanying fresh shellfish and herbaceous salads.