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Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

The fruit for crafting Reach for the Sky Shiraz was sourced from the 35 year old grapevines planted in the estates vineyards. The grapes were left on skins, gently pumped, and then fermented in stainless steel, prior to maturation in French oak barriques. This beautiful Shiraz from Kaesler Wines features a bright purple red colour with deep red hues. The fragrant nose exudes scintillating aromas of blackberries, enhanced by an earthy edge. A sip of the wine reveals fresh and intense flavours of dark fruits and blackberries, accompanied by subtle notes of chocolate, boysenberry and charcoal. These vibrant characters are supported by fine tannins, which end the drink in a soft and juicy finale. Suggested food pairings for this wonderful Shiraz include brisket, grilled London broil and smoked Cheddar.

2014 Z Wine Section 3146 Barossa Valley Shiraz. Shiraz performed well with high baumes and low yields keeping us on or toes. Ripe fruit flavour and good weighted wines helped us shape a classic and popular Barossa style with loads of raspberry, licorice, black pepper and chocolate for complexity.

The journey commenced in 1980 when Simon, fresh out of Year 12 at school in Adelaide accepted a vintage role with family-owned Yalumba. What started as a 3 month casual position progressed to career and toady he owns two vineyards in the Barossa. Gratifying with succulent blackberry fruits with a full mouthfeel and excellent depth of flavour. Richness and velvety smooth tannins lead to a persistent finish.

St Hugo collection, full-bodied wines of power and elegance. Crafted for those who enjoy the finer things in life, this fine Australian red wine was lauded for the depth, intensity and ability to age gracefully. The wine has a total maturation in oak for 18 months.

This superb single-vineyard Shiraz is sourced from a six-acre plot that was replanted in 2001. Sadly, the original 1912 vineyard was ripped out in the mid-1980s thanks to the SA governments now-notorious vine pull scheme. Here in the Moppa sub-region the grapes grow on sandier soils than in Greenock (a mere 2km away as the crow flies) producing more perfumed wines with finer tannins. This release is no exception. The fruit was harvested on the 22nd of February and was 100% de-stemmed. The whole berries were sent to small open-top fermenters, and were hand-plunged three times per day. After 18 days on skins the wine was basket pressed into barrel. The wine rested for 20 months in French (25% new) and American hogsheads.

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. This wine has been carefully crafted from a very low yielding, exceptional single vineyard site in the Light Pass sub-region of the world-renowned Barossa Valley. The old vine fruit has been picked at optimum ripeness to produce a wine that

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday” Jo Irvine personally selects Barossa Shiraz from trusted local grape growers. Bright yet deep in colour, Lola’s Paddock Shiraz starts with wild berry and fine French Oak aromas lifting from the glass. It is matured in fine French Oak and created to be intense in flavour, yet soft and approachable upon release. The palate is an ensemble of rich, ripe, gathered black fruits, with elements of mixed savoury spice, continuing to impress in succulent ways. Silken tannins create the perfect finish.

Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: This full-bodied Shiraz features notes of blackberry, blueberry, cake spice, cocoa and hazelnut and is impressive and satisfying on the palette.