The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

After a cold, still night it's said footprints can be found pressed into the frosty grass between the vines. The are many theories as to who the footprints belong to - but on a winter's eve, an elderly man has been seen meandering through the vineyard inspecting the vines. Who is this wandering soul and why does he watch over the vineyard? The man on the label may be a mystery but the wine is certainly not. This masterful red blend includes Petit Verdot, Mataro, Shiraz, Cabernet Franc and Cabernet Sauvignon. Bursting with rich flavours of red berries, vanilla and exotic spice, this full- bodied red is balanced by velvety tannins and has a lingering sweet and spicy finish.

Carefully picked parcels of Tempranillo, Garnacha and Graciano grapes have combined to produce this intensely red, complex wine, displaying flavours of berry fruit and notes of raspberries and cherries along with spicy aromas.

Loaded with character this traditional style, medium bodied Chianti is sure to please with its classic savoury spectrum of red cherry and violet, coupled with a hint of forest floor and gentle tannin backbone.

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

With strawberry, melon and flower petal flavours this Mrs. Wigley fits the bill of a real racy Rose. It's made from Grenache, has a touch of sweetness, a zesty kick and finishes squeaky clean, leaving a refreshing zing in the mouth.

Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.

This perfectly polished red blend, featuring notes of liquorice and cherry and a dash of fortified wine for a smooth finish.

Bringing four different grape varieties together from around Western Australia, this wine is a great choice if you love Cabernet Sauvignon but want to try something different. Soft and juicy with a fleshy fruitiness. Grainy tannins and subtle oak supporting the savoury plummy fruit characters. If you're looking for current drinking, then this one is right on the money.

A brand new and exclusive Malbec that has just landed from Mendoza in Argentina. Perfect for your next BBQ, this medium-bodied red delivers plenty of rich fruit with a touch of spice.

A lot has happened in the more than 140 vintages that have passed since Ruffino was first established by cousins Ilario and Leopoldo Ruffino. Now Italy stands as one of the giants of the wine world, a reputation built in no small part thanks to Ruffino. Over the years there have been many awards and theyve led the way by pioneering many firsts. Today, Ruffino is comprised of six estates from across northern Italy that makes 54 different wines. This historic and dynamic producer is still creating the story of Italian wine to this day. Synonymous with both prestige and beauty, a wine of outstanding quality, it is also an area located in the heart of Central Italy's Tuscany region. The wine is a deep ruby purple colour; cherry, leather and earthy nose; dry, medium bodied, bright cherry and vanilla flavours with soft tannins in a medium long finish.