The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

Made entirely from Sangiovese, with raspberry, black cherry and a strap of leather on the nose. On the palate the raspberry fruit takes centre stage supported by strong earthy tones and drying dusty tannins. Exudes true Italian style.

This French Provence wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the Rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon. In 1989, two Burgundians, Jacques Seysses and Aubert de Villaine, and a Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to a hill near Aix-en-Provence, some 30km from the Mediterranean. Today, Domaine de Triennes is led by Winemaker Remy Laugier, who crafts rosés like this, featuring syrah, cinsault, merlot and grenache.

This province stunner speaks of the clayey gravel soils of the Massif des Maures. Pale blush in the glass, lifted aromas of spice and primary red fruits persist elegantly across the palate. These are bound by a savoury minerality, adding to this wines fresh and structured finish.

Concentrated and intense yet built in an elegant framework. Grenache provides beautiful lifted sappy red fruits with floral accents, Shiraz provides mid-palate richness with some spicy overtones and Mataro rounds out the blend providing structure and savoury meatiness.

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino) and Cinsault. 'Last year the Rose category was scooped by the 2014 vintage of Whispering Angel, and I have to say this 2015 is every bit as good. Its delicate, shimmering, but personality-packed pink with grapefruit and hints of peachiness against riveting acidity in a super fresh, gastronomic but deliciously quaffable style, and it really is a Provence benchmark' - Tom Cannavan | The Huffington Post. Limited Stock | Available in selected stores only.

HENSCHKE'S name may be forged by its icon Hill of Grace and Mt Edelstone shiraz, but this blend lets everyone splash out a little. It's a mix of shiraz, grenache, viognier and mourvedre that's lifted, joyous, and contemporary, its tongue and groove fit of each variety crafting medium weight, pure fruits, and peppery spices. Sourced from Barossa, it's a mix of Shiraz, Grenache, Viognier and Mourvedre Blueberries, brambles and cloves are backed by floral notes and aniseed Enjoy with barbequed lamb chops

Bin 138 is inspired by the wines of Southern Rhône, where Shiraz, Grenache and Mataro are blended to create full-bodied wines. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this varietal blend was the 1992, labelled Old Vine Barossa Valley it was then elevated to Bin status for the 1998 vintage. Medium-bodied and refined, expect an initial outer husk of berried flavours followed by a mid-palate burst of fruits. It has Grenache driven aromatics with cherry and strawberry fondue aromas somewhat indulged by a fairy floss and sherbet dustiness. 93 Points, Huon Hooke, October 2016. 93 Points, Tyson Stelzer, October 2016.

It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.