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Aromas of roses and liquorice bound with firm tannins.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Great clarity and vibrancy in this wine. Ripe cherries, strawberries on the nose and with a dry savoury finish.

Crimson in colour with a delicate shimmer. Powerful nose with subtle scents of high grade wood and baking spices, with an attractively fresh note of menthol. Rich and balanced on the palate. A well-managed aging process adds an appealing earthiness, with flavours of wild berries and mahogany. Long and elegant on the finish with molten tannins and the freshness so characteristic of this great wine

The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. Strikingly beautiful, the wine shows perfumed aromas of dark plum, mulberry, thyme, clove and roasted hazelnut on the nose, leading to a beautifully refined palate that’s silky and flowing. The wine offers splendid sophistication and harmony.The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.

Ancestor-vine shiraz doesn’t get much more compelling than this - sourced from the Lange family’s block perched beside the North Para River. And yes, the fruit’s got stories to tell. Rich, spicy and perfumed, it walks the line between power and poise like a seasoned pro. It opens with a seductive hit of dark cherry, dark plum and blackberry, backed by layers of cocoa, baking spice and Black Forest cake vibes for days. It’s generous, sure, but not overblown. Bright acidity and grainy, ripe tannins give it lift and structure. It’s impactful. It’s layered. And it’s got a very long road ahead if you can resist pulling the cork now. A seriously juicy old-vine Barossa that over-delivers in every way.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.