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The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

Crafted from grapes sourced from only the old and gnarled vines from some of the Barossa Valley's most historic sites, this wine demonstrates the living history inherited from this region's forefathers and their legacy for quality. Deepening amber in colour with tints of ruby. There are enticing aromas of dark chocolate and warming spice leading to a luscious palate of concentrated dark forest berry fruits derived from old Barossa vines - layered with complexity of spice from time spent maturing in oak barrels, silky tannins and a long finish.

Petalos' is D.J.P.'s regional introduction wine to the Mencias of Bierzo. Absolutely gorgeous, plush, elegant and floral trademark roses and pepper tree perfume, bright and earthy at once, red fruits hybridised with the juice of rose petals, peppercorn and roast meat juice. Its very savoury, elegant, satiny but dry, long and supple with sour cherries and dried sage.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Berry rich and intense formed with oaks. Richly fruited and immediately appealing with blackberry, sweet cherry, rich floral and spicy oak characters on the nose, followed by a wonderfully weighty palate offering richness with supple texture and fine tannins. Splendidly flavoursome and highly enjoyable. At its best: now to 2035. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.

Top hill block grapes grown. Cool climat, Deep Sandy soil above limestome. Single vineyard. Cab Sauv 60% andShiraz 40%. Offering excellent depth and structure, the wine shows blackberry, sweet plum, thyme, toasted spice and cedary oak characters on the nose. It's bold and weighty in the mouth delivering excellent richness with refinement, well structured by beautifully balanced tannins. Wonderfully flavoursome and immensely appealing. At its best: now to 2038. By Sam Kim. Nov 2022.

Made from the top hill grapes. Single Vineyard to bottle. Sandy limestone soil, cool climate. Stone fruit flavours. Low yields. Vibrant cherry with spice and aromas of dark fruits.

Made from top hill grown grapes. Single Vineyard to bottle. Deep sandy limestone soil, cool climate. Stone fruit flavours. Paring with Beef is a delight.